Ingredients:

Idly – 5 nos smashed

Oil – 4 tsp

Mustard – 1/2 tsp

Chilli or idly molaga podi – 2 tsp

Salt-to taste

Sugar – 1/2 tsp

Urad dhal – 1/2 tsp

Channa dhal – 1/2 tsp

Method:

1. Take a tawa and add oil.
2. Now add mustard, urad and channa dhal, cook it to golden brown.
3. Add the smashed idly and sprinkle chilli powder, salt and sugar.
4. Mix well and serve hot.

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