Ingredients:

Tamarind – small lemon size

Onion or any vegetable chopped – ½ cup

Sambar powder – 2 tsp

Toor dhal – 1 cup boiled

Oil – 2 tsp

Mustard seeds – ½ tsp

Turmeric powder – a pinch

Asafoetida – a pinch

Salt – to taste

Curry leaves – to garnish

Method:

1. Soak the tamarind in water and extract the juice.
2. Take a tawa, add oil and mustard seeds.
3. After mustard pops out, add the chopped onion or vegetables to it.
4. Allow the vegetables to get cooked and add the tamarind juice.
5. Now add sambar powder, asafoetida, turmeric and salt.
6. Stir well and allow it to boil.
7. Now add the boiled toor dhal to it.
8. Stir well and garnish with curry leaves. Your sambar is ready.

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