Ingredients:

Rice- 2 cups
moong dhal- 1 cup
black pepper-2 tsp
jeera-1 tsp
ginger-1 tsp(chopped)
curry leaves – to garnish
ghee/oil-3 tsp
water-6 cups
salt-to taste

Method:

1.Fry the moong dhal on dry pan for few minutes.
2.Mix the rice, moong dhal and salt and cook it by adding 6 cups of water.
3.Take the black pepper, jeera and grind it to fine powder.
4.Take a pan add oil/ghee and add the grinded pepper and add over the cooked pongal.
5.Add the ginger and mix well.
6.Garnish with curry leaves.
All time favourite pongal ready.

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