Ingredients:

Green Gram Masala

Green gram – 1 cup
tomato – 3
Onion – 2
Garlic – 5-7 pods
Oil – 2 tsp
Mustard – 1/2 tsp
Red chilli powder – 1 tsp
corriander powder -1 tsp
Garam masala powder – 1/2 tsp
Water – to cook
Salt -  to taste
Turmeric – a pinch

Method:

1. Wash and Soak the green gram in water for 3-4 hrs.
2. Prepare gravy by grinding 3 tomatoes, 1 onion and garlic.
3. Take a pan, add oil, mustard, 1 chopped onion and grinded tomato gravy.
4. Now add red chilli powder, turmeric, corriander powder, garam masala and salt.
5. Mix well and add green gram along with sufficient water to cook it.
6. Garnish with corriander leaves.

Your browser does not support iframes.