Ingredients:

Gram Flour – 1 cups
Rice flour – 2 cup
Salt – to taste
Red chilli powder – 1 tsp
Kesari Colour powder – a pinch
Water
Oil – to fry

Vegetables Sliced: Potato, Onion, Plaintain and brinjal

Method:

1. Take gram flour(Kadalai mavu) and rice flour and mix it with water to make into a loose paste.(Dont make it too watery or too thick)
2. Add salt, red chilli powder and kesari powder to get the desired colour.
3. Take the sliced vegetables and dip it in the flour mixture paste.
4. Make sure the paste covers the vegetable. Add it to the heating oil in frying pan and deep fry until it is fully cooked.

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