Ingredients:

Badam seeds – 100 gms
Sugar – 200 gms
Saffron/Kesari color – a pinch
Ghee – 150 gms
cardamom powder- a pinch
Milk – 1 tumbler
cashew, pista, badam – to garnish

Method:

1. Soak the badam seeds in hot water and peel off the skin.
2. Now grind the badam into a fine paste by adding milk.
3. Keep a pan, and prepare thick sugar syrup.
4. Add the grinded paste with the sugar syrup and keep on stirring.
5. Now add the color, ghee and cardamom powder and keep stirring until you obtain a halwa consistency.
6. After transferring to serving bowl, garnish with pista and badam.

Badam halwa

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