Ingredients:

Soya balls- 1cup
Maida-1/2 table spoon
Corn flour-1/2 table spoon
Pepper power- 2 tsp
Garlic- 10 pods
Green chilli-3
Soya sauce-1 tsp
Capsicum-1
Salt -to taste
Oil
Spring onion-to garnish

Method:

1. Soak the soya balls in hot water for 10 min and squeeze the excess water.
2. Take a bowl add the maida, corn flour and pepper powder and mix well.
3. Now dip the soya balls in the maida mixture and deep fry in oil.
4. Take another pan add oil, chopped garlic, green chilli, capsicum and soya sauce and mix well by adding water to obtain a gravy.
5. Allow it to boil for some time.
6. Now add the roasted soya ball to the gravy and garnish with spring onion.