Ingredients:

Beet root – 2 cup (washed and chopped)
Moong dhal – 1 cup
coconut – 3 tsp
jeera – 1/2 tsp
green chillies – 2 nos
oil – 2 tsp
mustard – 1/2 tsp
urad dhal – 1/2 tsp
salt – to taste
turmeric – a pinch
(if you need you can add half tsp of chilli powder)

Method:

1. Cook moong dhal and beet root together nicely by adding a pinch of turmeric.
2. Grind coconut, jeera and green chillies to a fine paste by adding a little water.
3. When beet root gets cooked add the grinded paste, salt and chilli powder(optional).
4. Stir well and garnish with oil roasted mustard and urad dhal.

Spicy and nutritious beet root kootu is ready.

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