Ingredients:

Urad dhal – 5 tsp
red chilli – 5
asafoetida – a pinch
tamarind – a small piece
Grated coconut – 3/4 cup
salt – to taste
Oil – 2 tsp
curry leaves to garnish.

Method:

1. Take a pan, add oil and fry urad dhal, red chillies and tamarind.
2. Allow it to cool down.
3. Grind it into a fine paste by adding grated coconut, salt, asafoetida and water.
4. Transfer to bowl and garnish with curry leaves.
5. Serve with rice, idly, dosa, adai etc.,

Your browser does not support iframes.