Ingredients:

Spicy Cabbage curry

Chopped Cabbage – 2 cups
Chillie powder – 1/2 tsp(can add according to taste)
Corriander powder – 1/2 tsp
Oil – 2 tsp
Onion – 2 chopped
Fresh green peas – 1/2 cup(optional)
Salt – to taste
Mustard – 1 tsp
Urad dhal – 1 tsp
Turmeric powder – a pinch

Method:

1. Wash and chop the cabbage finely to 2 cups.
2. Take a tawa, add oil and mustard.
3. After mustard pops out, add urad dhal and chopped onion.
4. Now add the chopped cabbage and peas and add turmeric powder.
5. Add little water and allow it to cook.
6. Add salt, chilli powder and corriander powder and mix well.
8. Garnish with curry leaves and serve hot..

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