Ingredients:

For Stock & soup:

Grated sweet corn or sweet corn seeds(available in packs) – 3 cup

Grated carrot – 2 cup

Grated cabbage – 4 cup

Chopped capsicum – 1 cup

Chopped beans -1 cup

Grated turnip – 1 cup

Leaks & celery – 1/4 cup

Water, salt & pepper – as required

For White sauce:

Butter – 100 gms

Maida – 1 cup

Method:

1. Take a bowl, add all the vegetables (except corn) and cook adding sufficient water. Extract the juice which serves as vegetable stock.

2. Now cook the corn separately and keep it.

3. Now take a bowl and add butter, allow it to melt and add maida and stir well. Now add salt and pepper and you get the white sauce.

(Stir continuously and do not leave the maida to form lumps)

4. Now take the vegetable stock, white sauce and cooked corn and mix well, allow to boil for few seconds .

5. Add sufficient salt and pepper and serve hot.

Do not store the vegetable stock as it will loose its nutrition value.

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