Ingredients :

Beetroot – 2
Basamati rice – 2 tsp
Butter – 2 Tablespoon
water or vegetable stock-2 – 3 cups
Salt – to taste
Pepper – as required

Method :

1. First peel off the skin of the beetroots and grate them.
2. Take a tawa, add the butter and once it starts melting, add the grated beetroot and basmati rice and cook till it is soft and make sure it doesn’t lose its colour.
3. Then add water or the vegetable stock, salt and pepper and boil till rice becomes soft.
4. Ready to serve hot with grated Cheese.

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