Ingredients:

Small fish – 4

Turmeric powder – 1/4 tsp

Tamarind – a small ball size

Chilli powder – 2 tsp

Ginger garlic paste – 1 tsp

Garam masala – 1/2 tsp

Jeera powder – 1/4 tsp

Salt – to taste

Method:

1. Clean the fish. Prepare a thick tamarind paste and add salt, turmeric powder, chilli powder, ginger garlic paste, garam masala, jeera powder and mix well.

2. Now apply this masala paste on to either side of the fish and allow it for sometime.

3. Now heat little oil and apply over the dried masala coated fish.

4. Pressure cook it for some time by rolling it inside plantain leaves.

Tasty steamed fish curry is ready. This is an alternative for those who are diet conscious. Usage of oil is very less  and hence is good for everyone.

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