Ingredients:

Badam nuts – 100gms

Vegetable stock – 10 cups(refer sweet corn soup recipe)

White sauce – 100 gms( refer sweet corn soup)

Milk – 4 cup

Pepper powder- 1 tsp

Agino motto – a pinch

salt – to taste

Method:

1. Soak the badam in hot water and remove the skin and grind it to fine paste adding milk.

2. Now mix the paste to the remaining milk and allow it to boil.

3. When the milk starts becoming thick, add white sauce, stock, salt, pepper, ajino motto and allow for few mins.

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