Ingredients:

Cleaned chicken – 1/4 kg

Small Onion(chinna vengayam) – 100 gms

Gingely Oil – 1 tsp

Ginger garlic paste – 1/4 tsp

garam masala – 1 tsp

turmeric powder – 1/4 tsp

Chilli powder – 2 tsp

Chopped Mint leaves – 1/4 cup

Curry and corriander leaves – to garnish

Salt – to taste

Method:

1. Take a pan, add oil, chopped onion, mint leaves, ginger garlic paste and mix well.

2. Now add the chicken pieces, chilli powder, garam masala, turmeric powder, salt and mix well.

3. Add little water and pressure cook the chicken.

Garnish with curry and corriander leaves and serve the chicken masala.

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