If paneer is very soft, fry it in little oil and allow it to turn golden brown and then add it to your dish and cook so that paneer does not break when mixing with your preparation.

Ingredients:

Eggs – 6

Onions – 2 medium

Milk – 1/4 cup

Cashewnuts – 2 tbsps.

Green Chillies – 5

Coconut (scraped) – 1 tbsp.

Coriander Powder – 1 tbsp.

Cloves – 3

Cinnamon – 1 inch

Green Cardamoms – 2

Ginger – 1 inch

Ghee – 3 tbsps.

Turmeric Powder – a pinch

Salt – to taste

Coriander Leaves – 1 tbsp

Method:

1. Peel and chop the onions. Peel and chop the ginger. Chop the cashew nuts. Wash and chop the green chillies. Clean, wash and chop the coriander leaves.

2. Grind together the green chillies, scraped coconut, coriander powder, cardamoms, cinnamon, cloves, ginger and turmeric powder.

3. Break the eggs, separate the whites from the yolks into a bowl and beat the egg whites till stiff. Add the egg yolks and milk to the egg white mixture and salt to taste.

4. Beat the mixture again for ten minutes and place the egg mixture bowl into a large vessel containing a little water and boil till the egg is set.

5. Turn out the egg and cut into cubes.

6. Heat ghee in a sauce pan and fry the chopped cashew nuts till golden brown. Drain and keep aside.

7. In the same ghee add sliced onions and fry till the onions turn light brown. Add the ground masala and fry till the ghee floats to the top.

8. Add half a cup of water and bring to a boil. Then add the egg cubes and cook gently till the kurma thickens.

9. Garnish with chopped coriander leaves and serve hot with rice or parathas.

Ingredients:

Capsicum – 3

Onion – 2

Garlic – 4

Oil – 2 tsp

Mustard – 1 tsp

coriander powder – 1 tsp

chilli powder – 1/2 tsp(depending on taste)

Turmeric- a pinch

salt – to taste

water – as required

Method:

1. Take a pan, add oil, mustard and allow it to pop.

2. Add onion and garlic, cook till it becomes pink.

3. Now add capsicum,turmeric and sprinkle water and keep it closed fow few minutes.

4. Add chilli powder, corriander powder and salt .

5. Mix well and allow it for some time.

Spicy and delicious capsicum recipe ready. Goes well with chappatis

Ingredients:

Wheat – 1 cup

Raw rice – 1 cup

Graed coconut – 1 cup

Jaggery – 1 cup

Ghee – little

Cardamom – a pinch

Sliced banana -6

Method:

1. Soak wheat and raw rice for 4-5 hrs and grind it along with coconut.

2. Add little water to the jaggery and prepare syrup and add it to the batter.

3. Now add cardamom and mashed banana. Mix well.

4. Now take the paniyaram pan and grease with little ghee and pour the batter and cook in low flame till it becomes golden brown.

Whole wheat paniyaram is good for health and tasty to be served.

Ingredients:

Basmati rice – 1 cup

Paneer pieces – 1 cup

Tomato – 1

Onion – 1

Small green chilli – 2

Ginger garlic paste – 1 tsp

Oil – 4 tsp

Pudina and coriander leaves – little

Saunf or sombu -1 tsp

Cinamom -1

Cardamom – 1

Clove – 1

Salt – to taste

Water – as required

Method:

1. Cook the basmati rice and keep separately.

2. Take a pan, add oil, sombu, cinamom, cardamom, clove and fry for few mins.

3. Now add ginger garlic paste, sliced green chilli, onion and tomato and allow it for 4-5 mins.

4. Now add the paneer cubes and mix well.

5. Add cooked rice, coriander and pudina leaves and sufficient salt and mix thoroughly.

6. Keep it in low flame for 5 mins and serve hot.

Serve with raita or sauce.