Ingredients:

Roasted Groundnut – 1 cup

Red Chilli – 4 -5

Tamarind – a 2 inch piece

Garlic – 2

Oil – 1 tsp

Salt – to taste

Mustard – 1/2 tsp

Curry leaves – to garnish

Method:

1. Grind roasted groundnut, chilli, garlic and tamarind along with salt.

2. Heat oil in a tawa, add mustard and curry leaves and garnish over the grinded chutney.

Note: If you want, you can add coconut scrapings. Coconut has to be grinded along with the grinding ingredients.

This chutney can be served with idli and dosa.

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