This recipe was contributed by my friend Sylvia. We would like to thank her for sharing her recipes with us all.

Ingredients:

Fish – 200 gms

Coconut Grated – ½ cup

Green Chilli – 2 small

Chilli Powder – ½ tspn

Turmeric Powder – ¼ tspn

Salt – To taste

Cocum – 1 small piece

Garnishing :

Curry Leaves & Coconut Oil – ½ tspn

Method:

1. Grind grated coconut, green chilli, chilli powder and turmeric powder to a coarse paste.

2. Add fish, salt, Cocum and just enough water to Cook Fish

3. Garnish with coconut oil and curry leaves.

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