Ingredients:

Cluster beans or kothavarangai -1/2 kg

Toor Dhal – 1 cup

Channa dhal / kadalai paruppu – 1 cup

Green Chilli- 1

Dry Red Chilli – 2-3

Curry leaves – handfull

Salt – to taste

Seasoning:

Oil – 2 tsp

Mustard – 1 tsp

Urad Dhal – 2 tsp

Method:

1. Soak the channa and toor dhal for half an hour and get it grinded to a coarse paste adding 1 green chili, 2 red chillies, curry leaves and little salt.

2. Do not add much water while grinding. Keep it to a thick consistency.

3. Make balls with the ground dhal mixture and steam cook it for 10 mins. Keep it aside.

4. Chop the cluster beans/ kothavarangai to fine pieces and steam cook it separately adding little water.

5. Now after keeping all things ready, take a tawa add oil and splutter mustard seeds and add urad dhal.

6. Now add the cooked cluster beans and fry for a few mins.

7. Crumble the dhal balls to a powder consistency and add them to the cluster beans.

8. Cook in low flame. Add little salt and mix well.

9. Garnish with curry leaves and serve with rice.

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