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Thenga Poli Recipe

August 25, 2010 By: admin Category: Festives & Sweets 1 Comment →

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Ingredients:

Coconut – 1 full(grated)

Jaggery – 2 cups

Cardamom – 1/2 tsp

Maida – 1 cup

Turmeric – a pinch

Salt – a pinch

Water – little

Oil – as required

Thengai Poli

Thengai Poli

Method:

1. Add little salt, turmeric to maida and add sufficient oil, water and prepare soft dough. keep this prepared 1 hour before.

2. Grind coconut and jaggery and fry them in ghee to thicken. And stuffing is ready.

All other steps remain the same like dhal Poli.


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