Urad dhal – 4 tsp
Ginger – 2 tsp finely chopped
Dry red chilli – 4 nos
Grated Coconut – 2 tbspn
Tamarind – small lemon
Curry leaves – hand full
Salt – to taste
Oil – 2 tsp
Asafoetida – a pinch
1. Take a tawa, add oil and roast urad dhal and dry red chilli and keep it aside.
2. In the same tawa, add chopped ginger and keep it aside.
3. Let all the fried items cool off and get them ground adding coconut, curry leaves, tamarind, salt and asafoetida.
4. Add little water and make it into a chutney consistency.
Mix this thuvayal with hot rice and serve with a vathal. It also goes well with a curd rice.
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