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	<title>Indian Recipes World &#187; Breakfast/Easy tiffin</title>
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	<link>http://www.indianrecipesworld.com</link>
	<description>Best Indian recipes</description>
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		<item>
		<title>Easy Kuzhi Paniyaram Recipe</title>
		<link>http://www.indianrecipesworld.com/2011/07/27/easy-kuzhi-paniyaram-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2011/07/27/easy-kuzhi-paniyaram-recipe/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 20:53:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Easy Kuzhi Paniyaram Recipe]]></category>
		<category><![CDATA[easy snack]]></category>
		<category><![CDATA[Kuzhi Paniyaram Recipe]]></category>
		<category><![CDATA[Simple breakfast]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=1007</guid>
		<description><![CDATA[Simple and easy way to prepare a evening snack that will also be filling. This is also a best method as oil usage is less and can be done with the ingredients at home.]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2011/07/27/easy-kuzhi-paniyaram-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Pepper Jeera Adai Recipe</title>
		<link>http://www.indianrecipesworld.com/2010/12/17/easy-pepper-jeera-adai-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2010/12/17/easy-pepper-jeera-adai-recipe/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 20:40:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[Adai Dosai]]></category>
		<category><![CDATA[Adai Recipe]]></category>
		<category><![CDATA[dosai recipe]]></category>
		<category><![CDATA[Easy Pepper Jeera Adai Recipe]]></category>
		<category><![CDATA[variety dosa]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=988</guid>
		<description><![CDATA[Ingredients: Boiled Rice &#8211; 1 cups Cooking Rice/Raw Rice &#8211; 1/2 cup Toor, Channa and Urad dhal &#8211; each 1/4 cup Pepper -1 1/2 tsp Jeera &#8211; 1 tsp Dry Red Chili &#8211; 3-4 nos Green Chili &#8211; 2-3 nos Asafoetida &#8211; 1/4 tsp Salt &#8211; to taste Curry and coriander leaves -1 cup Method: [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2010/12/17/easy-pepper-jeera-adai-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Vegetable Oats Dosa Recipe</title>
		<link>http://www.indianrecipesworld.com/2010/06/10/vegetable-oats-dosa-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2010/06/10/vegetable-oats-dosa-recipe/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 18:41:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[Colorful vegetable dosa]]></category>
		<category><![CDATA[easy breakfast]]></category>
		<category><![CDATA[easy evening snack without frying]]></category>
		<category><![CDATA[Easy Oats dosa]]></category>
		<category><![CDATA[Oats Recipes]]></category>
		<category><![CDATA[Vegetable Oats Dosa Recipe]]></category>
		<category><![CDATA[vegetable recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=935</guid>
		<description><![CDATA[Vegetable Oats Dosa Recipe is an alternative for kids who will be bored with the usual dosas. Also a new method of using oats for dieting patients.]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2010/06/10/vegetable-oats-dosa-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Murungaikeerai Kozhukattai Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/08/20/murungaikeerai-kozhukattai-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/08/20/murungaikeerai-kozhukattai-recipe/#comments</comments>
		<pubDate>Thu, 20 Aug 2009 14:23:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[carrot peanut recipe]]></category>
		<category><![CDATA[easy breakfast]]></category>
		<category><![CDATA[healthy diet breakfast]]></category>
		<category><![CDATA[kozhukattai recipe]]></category>
		<category><![CDATA[Murungai keerai]]></category>
		<category><![CDATA[murungai keerai Kozhukattai]]></category>
		<category><![CDATA[murungaikeerai]]></category>
		<category><![CDATA[murungaikeerai kozhukattai recipe]]></category>
		<category><![CDATA[murungaikeerai recipe]]></category>
		<category><![CDATA[unpolished rice]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=815</guid>
		<description><![CDATA[Unpolished rice is rich in fibre, protein and B-complex. Drumstick leaves are very good for anemic people. Hence you serve your family with a healthy balanced diet.]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/08/20/murungaikeerai-kozhukattai-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peas Stuffed Paratha Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/08/11/peas-stuffed-paratha-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/08/11/peas-stuffed-paratha-recipe/#comments</comments>
		<pubDate>Tue, 11 Aug 2009 16:50:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[chapati recipe]]></category>
		<category><![CDATA[paratha recipe]]></category>
		<category><![CDATA[peas and carrot stuffed paratha]]></category>
		<category><![CDATA[peas paratha]]></category>
		<category><![CDATA[peas stuffed paratha recipe]]></category>
		<category><![CDATA[stuffed paratha]]></category>
		<category><![CDATA[stuffed roti]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=784</guid>
		<description><![CDATA[Peas and carrot stuffed chapati is a very good alternative instead of having a plain one. This peas stuffed paratha goes very well with mint chutney.]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/08/11/peas-stuffed-paratha-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oats Vegetable Pongal Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/08/09/oats-vegetable-pongal-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/08/09/oats-vegetable-pongal-recipe/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 13:43:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[diet foods]]></category>
		<category><![CDATA[diet recipes]]></category>
		<category><![CDATA[healthy diet breakfast]]></category>
		<category><![CDATA[oats breakfast]]></category>
		<category><![CDATA[oats recipe]]></category>
		<category><![CDATA[Oats vegetable pongal recipe]]></category>
		<category><![CDATA[pongal recipe]]></category>
		<category><![CDATA[vegetable oats pongal]]></category>
		<category><![CDATA[vegetable recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=780</guid>
		<description><![CDATA[Ingredients: Oats &#8211; 1 cup Moong dhal &#8211; 1/2  cup Pepper &#8211; 1 tsp Jeera &#8211; 1/2 tsp Ginger &#8211; a small piece Green chilli &#8211; 2 Salt &#8211; to taste Cabbage, beans, carrot &#8211; 1 cup Garlic &#8211; 2 Oil &#8211; 2 tsp Coriander leaves &#8211; to garnish Method: 1. Soak the oats in [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/08/09/oats-vegetable-pongal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ragi Koozh Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/07/29/ragi-koozh-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/07/29/ragi-koozh-recipe/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 13:56:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[diet foods]]></category>
		<category><![CDATA[healthy diet breakfast]]></category>
		<category><![CDATA[Indian recipe]]></category>
		<category><![CDATA[kelvaraghu kanji]]></category>
		<category><![CDATA[kelvaraghu koozh]]></category>
		<category><![CDATA[kelvaraghu recipe]]></category>
		<category><![CDATA[raagi recipe]]></category>
		<category><![CDATA[ragi koozh]]></category>
		<category><![CDATA[ragi koozhu]]></category>
		<category><![CDATA[ragi recipe]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=765</guid>
		<description><![CDATA[Ingredients: Ragi (Finger millet) flour &#8211; 4 tablespoons Salt &#8211; as required Butter Milk &#8211; 3 tumbler Water- 3 tumbler Chopped onion &#8211; handfull Cooked rice &#8211; 1 tablespoon Method: 1. Mix Ragi flour in 1 cup of Water without any lumps. 2. Heat remaining Water in a vessel. 3. Once it started to boil, [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/07/29/ragi-koozh-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Prawn Aval Upma Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/07/10/prawn-aval-upma-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/07/10/prawn-aval-upma-recipe/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 11:33:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[Non Veg Recipes]]></category>
		<category><![CDATA[atukulu recipe]]></category>
		<category><![CDATA[aval upma recipe]]></category>
		<category><![CDATA[avalakki recipe]]></category>
		<category><![CDATA[poha recipe]]></category>
		<category><![CDATA[Prawn Aval Recipe]]></category>
		<category><![CDATA[prawn aval upma]]></category>
		<category><![CDATA[Prawn breakfast]]></category>
		<category><![CDATA[Prawn recipe]]></category>
		<category><![CDATA[Rice flakes upma]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=720</guid>
		<description><![CDATA[Ingredients: Poha or Rice flakes or Aval or Avalakki or Atukulu &#8211; 1 cup Prawn chopped &#8211; 1/2 cup Chopped onion &#8211; 1/2 cup Green Chilli &#8211; 2 chopped Salt &#8211; to taste Pepper &#8211; 1 tsp Oil &#8211; 3 tsp Method: 1. Soak the aval or rice flakes in hot water for 2 mins [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/07/10/prawn-aval-upma-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ragi Oats Dosa Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/07/01/ragi-oats-dosa-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/07/01/ragi-oats-dosa-recipe/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 13:06:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[diet food]]></category>
		<category><![CDATA[dosai recipe]]></category>
		<category><![CDATA[healthy diet breakfast]]></category>
		<category><![CDATA[healthy dosa]]></category>
		<category><![CDATA[oats dosa]]></category>
		<category><![CDATA[oats dosai]]></category>
		<category><![CDATA[oats recipe]]></category>
		<category><![CDATA[ragi dosa]]></category>
		<category><![CDATA[ragi dosa recipe]]></category>
		<category><![CDATA[ragi dosai]]></category>
		<category><![CDATA[ragi oats dosa]]></category>
		<category><![CDATA[ragi oats dosa recipe]]></category>
		<category><![CDATA[ragi recipe]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=700</guid>
		<description><![CDATA[Ingredients: Ragi &#8211; 1 cup(ragi grain) Oats -1/2 cup Green Chilli &#8211; 2 Badam and cashew scrapings &#8211; 2 tablespoon Salt &#8211; to taste Water &#8211; as required Oil- little Method: 1. Soak the ragi grain in water overnight. 2. Grind ragi along with oats, chilli and salt into a fine paste by adding little [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/07/01/ragi-oats-dosa-recipe/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Spicy Easy Pasta Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/06/16/spicy-easy-pasta-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/06/16/spicy-easy-pasta-recipe/#comments</comments>
		<pubDate>Tue, 16 Jun 2009 13:55:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[easy pasta]]></category>
		<category><![CDATA[indian style pasta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta recipe]]></category>
		<category><![CDATA[spicy easy pasta recipe]]></category>
		<category><![CDATA[spicy pasta]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=680</guid>
		<description><![CDATA[Ingredients: Pasta &#8211; 2 cups Tomato &#8211; 1 Onion &#8211; 1 Soy Sauce &#8211; 1 tsp Tomato Sauce &#8211; 2 tsp Green Chilli Chopped &#8211; 2 or Chilli sauce &#8211; 1/2 tsp Water &#8211; as required Salt &#8211; as required Curry leaves &#8211; to garnish Vegetable Oil &#8211; 1 tsp Method: 1.Cook the pasta in [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/06/16/spicy-easy-pasta-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Radish Chapati Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/05/22/radish-chappathi-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/05/22/radish-chappathi-recipe/#comments</comments>
		<pubDate>Fri, 22 May 2009 17:18:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[chapati recipe]]></category>
		<category><![CDATA[chappathi]]></category>
		<category><![CDATA[Radish chapati]]></category>
		<category><![CDATA[radish paratha recipe]]></category>
		<category><![CDATA[radish recipes]]></category>
		<category><![CDATA[radish roti]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=615</guid>
		<description><![CDATA[Ingredients: Wheat flour &#8211; 2 cups Grated radish &#8211; 1 cup Chilli powder, salt &#8211; as required Oil &#8211; little (at the end before serving) Method: 1. Prepare chappathi dough adding the grated radish, chilli power, salt and little water to wheat flour. 2. Leave it for sometime to soften. 3. Now make small balls [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/05/22/radish-chappathi-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ragi Adai Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/05/13/ragi-adai-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/05/13/ragi-adai-recipe/#comments</comments>
		<pubDate>Wed, 13 May 2009 08:41:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[raagi adai]]></category>
		<category><![CDATA[ragi adai]]></category>
		<category><![CDATA[ragi dosa]]></category>
		<category><![CDATA[ragi dosa recipe]]></category>
		<category><![CDATA[ragi recipe]]></category>
		<category><![CDATA[ragi roti]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=612</guid>
		<description><![CDATA[Ingredients: Raagi flour- 2 cup Chopped Onion &#8211; 1/2 cup Finely chopped Green Chilli &#8211; 2 Salt &#8211; to taste Drumstick leaves &#8211; 1 cup Curry leaves &#8211; to garnish Water &#8211; as required Oil &#8211; 1 tsp Mustard &#8211; 1/2 tsp Urad dhal &#8211; 1 tsp Method: 1. Take a tawa, heat 1 tsp [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/05/13/ragi-adai-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Arisi Kozhukattai Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/05/02/arisi-kozhukattai-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/05/02/arisi-kozhukattai-recipe/#comments</comments>
		<pubDate>Sat, 02 May 2009 11:20:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[arisi kozhukattai]]></category>
		<category><![CDATA[arisi kozhukattai recipe]]></category>
		<category><![CDATA[rice balls]]></category>
		<category><![CDATA[rice breakfast recipes]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=609</guid>
		<description><![CDATA[Ingredients: Rice &#8211; 2 cup Toor Dhal &#8211; 3 tsp Pepper &#8211; 1/2 tsp Jeera &#8211; 1/2 tsp Salt &#8211; as required Red Chilli &#8211; 4 Water &#8211; 4 cup Grated coconut &#8211; 4 tsp Oil, mustard, urad and channa dhal &#8211; 1 &#8211; 2 tsp each Asafoetida &#8211; a pinch Curry leaves &#8211; 1 [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/05/02/arisi-kozhukattai-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Channa Idli Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/04/16/channa-idli-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/04/16/channa-idli-recipe/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 09:27:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[Channa idli recipe]]></category>
		<category><![CDATA[Channa recipe]]></category>
		<category><![CDATA[diet food]]></category>
		<category><![CDATA[diet idli]]></category>
		<category><![CDATA[idli]]></category>
		<category><![CDATA[protein rich idli]]></category>
		<category><![CDATA[steamed food]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=597</guid>
		<description><![CDATA[Ingredients: Black or White channa &#8211; 2 cups Fenugreek &#8211; 1 tsp Urad dhal &#8211; 2 tsp Pepper, Jeera &#8211; little Cabbage, beans, peas &#8211; 3/4 cup Onion &#8211; 1/4 cup salt &#8211; as required Method: 1. Soak channa, fenugreek, urad dhal in water for 4 hours and get them grinded to a fine paste [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/04/16/channa-idli-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soya Oothappam Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/03/31/soya-oothappam-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/31/soya-oothappam-recipe/#comments</comments>
		<pubDate>Wed, 01 Apr 2009 06:55:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[soy food]]></category>
		<category><![CDATA[soya dosai]]></category>
		<category><![CDATA[soya oothappam recipe]]></category>
		<category><![CDATA[Soya Recipe]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=573</guid>
		<description><![CDATA[Ingredients: Grated Soya &#8211; 1 cup Finely chopped Onion &#8211; 1 cup Dosa Batter &#8211; as required Salt &#8211; to taste oil &#8211; little chopped coriander leaves &#8211; to garnish Method: 1. Fry the grated soya in little ghee or oil and keep it aside. 2. Now add little oil to tawa and add onion [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/03/31/soya-oothappam-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soya Adai Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/03/20/soya-adai-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/20/soya-adai-recipe/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 08:56:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=537</guid>
		<description><![CDATA[Ingredients: Soya balls &#8211; 30 Toor dhal &#8211; 1/2 cup Channa dhal &#8211; 1/2 cup Boiled rice &#8211; 1/2 cup Finely chopped drumstick leaves or methi leaves &#8211; 1 cup Finely chopped small onion &#8211; 1 cup Coconut milk &#8211; 1 cup Red chilli &#8211; 10 Ginger &#8211; a small piece Saunf or sombu &#8211; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rava Pongal Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/03/18/rava-pongal-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/18/rava-pongal-recipe/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 08:53:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=529</guid>
		<description><![CDATA[Ingredients: Roasted rava- 1 1/2 cups Cooked moong dhal- 1/2 cup salt- to taste oil-2 tsp Ghee-1 tsp Pepper and jeera powder-1 tsp Roasted cashews to garnish Water &#8211; 2 cups Method: 1. Cook the moong dhal by adding water and keep it aside. 2. Take a pan, add 2 cups of water allow it [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Aaloo Paratha Recipe &#124; Stuffed Paratha Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/03/06/stuffed-aaloo-paratha-recipe-stuffed-paratha-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/06/stuffed-aaloo-paratha-recipe-stuffed-paratha-recipe/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 11:06:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=459</guid>
		<description><![CDATA[This stuffed aloo paratha can be had without side dish or having some spicy side dish to adding to the taste. It will be a rich dish to be served during parties or dinners.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Poori&#124; Spicy Puri recipe</title>
		<link>http://www.indianrecipesworld.com/2009/03/01/spicy-poori-spicy-puri-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/01/spicy-poori-spicy-puri-recipe/#comments</comments>
		<pubDate>Sun, 01 Mar 2009 10:52:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=427</guid>
		<description><![CDATA[Spicy masala poori is ready to be served with tomato sauce. It can also be had plain as the poori itself will be spicy.]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/03/01/spicy-poori-spicy-puri-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oats Idli &#124; Oats Idly Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/02/24/oats-idli-oats-idly-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/02/24/oats-idli-oats-idly-recipe/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 10:09:52 +0000</pubDate>
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				<category><![CDATA[Breakfast/Easy tiffin]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=377</guid>
		<description><![CDATA[Healthy and spicy oats idli ready to be served with coconut chutney or any kind of chutney.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adai Dosai &#124; Adai Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/02/22/adai-dosai-adai-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/02/22/adai-dosai-adai-recipe/#comments</comments>
		<pubDate>Sun, 22 Feb 2009 14:11:52 +0000</pubDate>
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				<category><![CDATA[Breakfast/Easy tiffin]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=349</guid>
		<description><![CDATA[A different, spicy and tasty adai dosa that can be prepared easily. It is rich in protein and actually doesn't need a side dish. But if preferred it can be had with butter and jaggery which will add to its taste and flavour.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato dosa &#124; Dhal Tomato Dosa Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/02/17/tomato-dosa-dhal-tomato-dosa-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/02/17/tomato-dosa-dhal-tomato-dosa-recipe/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 13:59:21 +0000</pubDate>
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				<category><![CDATA[Breakfast/Easy tiffin]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=304</guid>
		<description><![CDATA[No need for a side dish as this dosa will be spicy. Loved by kids as it is colorful. Its rich in protein with all dhal varieties.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Paneer Paratha Recipe &#124; Stuffed Roti</title>
		<link>http://www.indianrecipesworld.com/2009/02/16/stuffed-paneer-paratha-recipe-stuffed-roti/</link>
		<comments>http://www.indianrecipesworld.com/2009/02/16/stuffed-paneer-paratha-recipe-stuffed-roti/#comments</comments>
		<pubDate>Mon, 16 Feb 2009 13:54:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=298</guid>
		<description><![CDATA[Tomato thokku is a good combination for this stuffed panner paratha. Paneer is rich in protein. It is a different kind of dish that will be liked by all.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vermicelli Upma &#124; Semiya Upma &#124; Vermicelli Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/02/13/vermicelli-upma-semiya-upma-vermicelli-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/02/13/vermicelli-upma-semiya-upma-vermicelli-recipe/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 10:08:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=272</guid>
		<description><![CDATA[One can use onion instead of coconut in Semiya or vermicelli upma. With coconut is not advised for sugar &#038; cholesterol patients.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Pongal&#124;South Indian Ven Pongal&#124;White pongal</title>
		<link>http://www.indianrecipesworld.com/2009/01/31/spicy-pongalsouth-indian-ven-pongal/</link>
		<comments>http://www.indianrecipesworld.com/2009/01/31/spicy-pongalsouth-indian-ven-pongal/#comments</comments>
		<pubDate>Sat, 31 Jan 2009 08:39:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=120</guid>
		<description><![CDATA[Pepper and jeera can be added without grinding also. You can also add it half broken. ]]></description>
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		<slash:comments>0</slash:comments>
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