Grape gelly – 1/4 cup
Finely chopped pineapple – 1/2 cup
Water – 2 cup
Powdered sugar – 1 cup
Fresh Cream – 2 cup
Orange essence – few drops
Chilled milk – 1/4 cup
1. Boil the water, add the grape jelly and allow it to boil.
2. Finely beat till it lathers.
3. To the fresh cream add the chilled milk and slowly add the sugar and mix well.
4. Finally mix the fresh cream mixture, jelly mixture, chopped pine apple along with essence and refrigerate.