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Archive for the ‘Ice Creams & Desserts’

Grape and Pineapple Pudding Recipe

September 25, 2009 By: admin Category: Ice Creams & Desserts No Comments →

Ingredients:
Grape gelly – 1/4 cup
Finely chopped pineapple – 1/2 cup
Water – 2 cup
Powdered sugar – 1 cup
Fresh Cream – 2  cup
Orange essence – few drops
Chilled milk – 1/4 cup
Method:
1. Boil the water, add the grape jelly and allow it to boil.
2. Finely beat till it  lathers.
3. To the fresh cream add the chilled milk and slowely add the sugar and mix well.
4. Finally mix the fresh cream mixture, jelly mixture, chopped pine apple along with essance and refregiate.
Serve cool.

Ingredients:

Grape gelly – 1/4 cup

Finely chopped pineapple – 1/2 cup

Water – 2 cup

Powdered sugar – 1 cup

Fresh Cream – 2  cup

Orange essence – few drops

Chilled milk – 1/4 cup

Method:

1. Boil the water, add the grape jelly and allow it to boil.

2. Finely beat till it  lathers.

3. To the fresh cream add the chilled milk and slowly add the sugar and mix well.

4. Finally mix the fresh cream mixture, jelly mixture, chopped pine apple along with essence and refrigerate.

Serve cool.

Chocolate Milk Shake Recipe

June 06, 2009 By: admin Category: Ice Creams & Desserts, Uncategorized No Comments →

Ingredients:

Milk – 1 litre

Sugar – 1 cup

Chocolate sauce – 1/4 cup

Chocolate essence – 1 tsp

Ice cubes – 2 cup

Cocoa cream – 1/4 cup

Method:

1. Mix all the above ingredients and beat till it lathers.

2. Take a serving glass and pout the milk shake and serve with grated nuts and chocolate sauce.

Faluda Recipe

May 30, 2009 By: admin Category: Ice Creams & Desserts, Uncategorized No Comments →

Ingredients:

Apple – 1 cup

Pineapple – 1 Cup

Pista Icecream – 1 cup

Faluda – 100 gms

Rose Milk – 2 cup

Rose Syrup – 1/2 cup

Jelly – 1 cup

Rose essence – 1/2 tsp

Rose Color – 2 drops

Milk – to boil falooda

Method:

1. Cook the falooda in milk and soak it in rose syrup.

2. Take a serving glass, spread the soaked falooda upon which spread the jelly and the sliced fruits.

3. Now add the rose milk and serve with scoop of icecream.

Note: Take 2 cups sugar and 1 cup water and allow it to boil and cool. Now add rose essence and the rose color. This serves as the rose syrup.

Faluda


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