When you are not able to make proper balls out of the groundnut-jaggery mixture, sprinkle rice flour in your hands and try making tight balls.

If paneer is very soft, fry it in little oil and allow it to turn golden brown and then add it to your dish and cook so that paneer does not break when mixing with your preparation.

If your dish becomes too salty, then either cook a potato and smash it and add to the dish or if you like you can add little lemon juice. Both are the ways to remove the excess salt.

If you think your subji has lost its consistency by excess water, then mix one tsp of rice flour or corn flour to little water and add it to the subji and allow it to boil for few mins. Then the subji will become thick.