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Archive for the ‘Non Veg Recipes’

Prawn Gravy Recipe

March 19, 2010 By: admin Category: Non Veg Recipes, Sambar/Gravy No Comments →

Thanks for the recipe contributed by my friend Sumathi.

Ingredients:

Prawns – 100 gm

Onion sliced – 1 no

Tomato – 1/2 piece

Turmeric powder – 1 tsp

Coriander leaves and curry leaves – to garnish

Mustard seed – 1 tsp

salt – to taste

To grind:

Coconut – 1 1/2 cup

Red chillies – 10

Sombu ( Big jeera) – 2 tsp

Grind the above with little water

Method:

1. Heat oil in a pan, add 1 tsp of mustard seeds allow it to splatter.

2. Add the onions and curry leaves and let onion fry for about 2- 4 minutes until they are pale pink.

3. Then add the tomatoes and the grounded coconut paste along with little water.

4. Let the paste cook for about 10 minutes in low flame, add 1 tsp of turmeric powder and add salt.

5. Cook until oil suspends on top of the gravy.

6. Then add the prawns and cook for 5 – 6 minutes. Do not over cook.

7. Remove from the stove and garnish with coriander leaves.

Do not over cook the prawns as their texture and taste will change.

Meen Varathurachathu Recipe

November 27, 2009 By: admin Category: Non Veg Recipes No Comments →

Recipe contributed by Sylvia.

Ingredients:

Fish – 200 gms

Chilli powder – 3 tspn

Coriander powder – 1 tspn

Turmeric powder – ¼ tspn

Fenugreek seeds – ¼ tspn

Coconut Grated – 1 cup

Tamarind – size of 1 grape

Garnishing:

Curry leaves and Coconut Oil – ½ tspn

Method:

1. Soak tamarind in half cup water.

2. Roast chilli powder, coriander powder and fenugreek for 10 sec.

3. Add turmeric powder and coconut. Grind to a smooth paste.

4. Add tamarind water to the ground paste, add salt and bring to boil.

5. Add fish and simmer it till the fish is cooked and the gravy is thick.

6. Garnish with curry leaves and ½ tspn coconut oil.

Prawn Pepper Coconut Fry Recipe

November 03, 2009 By: admin Category: Non Veg Recipes No Comments →

This recipe was contributed by Sylvia. And thanks to her again for sharing with us yet another delicious recipe.

Prawns – 200 gms
Oil – ½ cup
Onions (cut into small pieces) – 1 Big
Tomato (cut into small pieces) – 1 Big
Coriander Powder – 2 spoons
Turmeric Powder – ½ tspn
Chilli Powder – 1 tspn
Ginger garlic paste – 1 tspn
Pepper Powder – 2 tspn
Salt – To taste
Coconut Grated – 1 cup
Garnishing:
Coriander leaves
Method:
1. Fry onions & tomato pieces in oil.
2. Add ginger garlic paste, chilli powder, coriander powder & turmeric powder.
3. Add prawns and fry for a while
4. Add pepper powder and salt. Add enough water to cook prawns.
5. In a separate kadai, roast grated coconut, (half spoon oil can be added).
6. When it turns brown, add the cooked prawns and garnish with coriander leaves.

Ingredients:

Prawns – 200 gms

Oil – ½ cup

Onions (cut into small pieces) – 1 Big

Tomato (cut into small pieces) – 1 Big

Coriander Powder – 2 spoons

Turmeric Powder – ½ tspn

Chilli Powder – 1 tspn

Ginger garlic paste – 1 tspn

Pepper Powder – 2 tspn

Salt – To taste

Coconut Grated – 1 cup

Garnishing:

Coriander leaves

Method:

1. Fry onions & tomato pieces in oil.

2. Add ginger garlic paste, chilli powder, coriander powder & turmeric powder.

3. Add prawns and fry for a while.

4. Add pepper powder and salt. Add enough water to cook prawns.

5. In a separate kadai, roast grated coconut, (half spoon oil can be added).

6. When it turns brown, add the cooked prawns and garnish with coriander leaves.

Meen Pattichathu Recipe

October 28, 2009 By: admin Category: Non Veg Recipes No Comments →

Ingredients:
Fish – 200 gms
Coconut Grated – ½ cup
Green Chilli – 2 small
Chilli Powder – ½ tspn
Turmeric Powder – ¼ tspn
Salt – To taste
Cocum – 1 small piece
Garnishing :
Curry Leaves & Coconut Oil – ½ tspn
Method:
1. Grind grated coconut, green chilli, chilli powder and turmeric powder to a coarse paste.
2. Add fish, salt, Cocum and just enough water to Cook Fish
3. Garnish with coconut oil and curry leaves.

This recipe was contributed by my friend Sylvia. We would like to thank her for sharing her recipes with us all.

Ingredients:

Fish – 200 gms

Coconut Grated – ½ cup

Green Chilli – 2 small

Chilli Powder – ½ tspn

Turmeric Powder – ¼ tspn

Salt – To taste

Cocum – 1 small piece

Garnishing :

Curry Leaves & Coconut Oil – ½ tspn

Method:

1. Grind grated coconut, green chilli, chilli powder and turmeric powder to a coarse paste.

2. Add fish, salt, Cocum and just enough water to Cook Fish

3. Garnish with coconut oil and curry leaves.

Kongu Chicken Masala Recipe

July 25, 2009 By: admin Category: Non Veg Recipes No Comments →

Ingredients:
Chicken – 1 cup
Coconut – 1/2 cup
Turmeric – 1/2 tsp
Olive oil – 3 tsp
Oil – 2 tsp
Salt – to taste
Water – as required
For Masala:
Pepper – 1 tsp
Jeera -1 tsp
Red chilli – 4
Small Onions – 1 cup
Garlic – 8
Coriander powder – 3 tsp
For seasoning:
Sombu – 1 tsp
Red chilli – 2
Chopped small onion – 5 no’s
Curry leaves – 1 table spoon
Method:
1. Add 2 tsp oil to a pan and fry the masala ingredients and get them grinded once they cool down.
2. Grind the coconut separately adding little water and keep it aside.
3. Now take a tawa, add 3 tsp olive oil, chicken, turmeric and saute till water is removed from chicken.
4. Now add the grinded masala to the chicken mixing it with little water.
5. Allow it to boil and finally add the grinded coconut and salt.
6. Season it with the seasoning ingredients with olive oil.
This chicken masala gravy goes well with rice.

Ingredients:

Chicken – 1 cup

Coconut – 1/2 cup

Turmeric – 1/2 tsp

Olive oil – 3 tsp

Oil – 2 tsp

Salt – to taste

Water – as required

For Masala:

Pepper – 1 tsp

Jeera -1 tsp

Red chilli – 4

Small Onions – 1 cup

Garlic – 8

Coriander powder – 3 tsp

For seasoning:

Sombu – 1 tsp

Red chilli – 2

Chopped small onion – 5 no’s

Curry leaves – 1 table spoon

Method:

1. Add 2 tsp oil to a pan and fry the masala ingredients and get them grinded once they cool down.

2. Grind the coconut separately adding little water and keep it aside.

3. Now take a tawa, add 3 tsp olive oil, chicken, turmeric and saute till water is removed from chicken.

4. Now add the grinded masala to the chicken mixing it with little water.

5. Allow it to boil and finally add the grinded coconut and salt.

6. Season it with the seasoning ingredients with olive oil.

Chicken Masala Gravy

Chicken Masala Gravy

This chicken masala gravy goes well with rice.


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