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	<title>Indian Recipes World &#187; Sidedish</title>
	<atom:link href="http://www.indianrecipesworld.com/category/sidedish/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.indianrecipesworld.com</link>
	<description>Best Indian recipes</description>
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		<item>
		<title>Kadhai Paneer Recipe</title>
		<link>http://www.indianrecipesworld.com/2011/11/30/kadhai-paneer-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2011/11/30/kadhai-paneer-recipe/#comments</comments>
		<pubDate>Tue, 29 Nov 2011 18:56:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[Chapati sidedish]]></category>
		<category><![CDATA[Colorful sabzi]]></category>
		<category><![CDATA[Kadai Paneer recipe]]></category>
		<category><![CDATA[Kadhai Paneer Recipe]]></category>
		<category><![CDATA[Paneer Dish]]></category>
		<category><![CDATA[Paneer recipe]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=1012</guid>
		<description><![CDATA[Kadhai or Kadai Paneer is a colorful, healthy and tasty dish that will be appealing even for the kids.]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2011/11/30/kadhai-paneer-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kothavarangai Paruppu Usili Recipe</title>
		<link>http://www.indianrecipesworld.com/2010/04/09/kothavarangai-paruppu-usili-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2010/04/09/kothavarangai-paruppu-usili-recipe/#comments</comments>
		<pubDate>Fri, 09 Apr 2010 18:11:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[Cluster bean recipe]]></category>
		<category><![CDATA[Kothavarangai Paruppu Usili Recipe]]></category>
		<category><![CDATA[Kothavarangai recipe]]></category>
		<category><![CDATA[Paruppu Usili Recipe]]></category>
		<category><![CDATA[Parupu usili]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=924</guid>
		<description><![CDATA[A protein rich side dish which can be served with sambar, rasam or even curd rice. Kids will love to eat it as a main dish also.]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2010/04/09/kothavarangai-paruppu-usili-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palak Paneer Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/11/13/palak-paneer-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/11/13/palak-paneer-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 17:49:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[palak dish]]></category>
		<category><![CDATA[palak paneer]]></category>
		<category><![CDATA[Palak Paneer Recipe]]></category>
		<category><![CDATA[Paneer recipes]]></category>
		<category><![CDATA[vegetarian recipes]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=892</guid>
		<description><![CDATA[Palak Paneer is a colorful nutritious Punjabi side dish that can be served with chapatis or parathas or even with rice.]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/11/13/palak-paneer-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Butter Masala Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/09/17/paneer-butter-masala-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/09/17/paneer-butter-masala-recipe/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 13:43:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[Paneer Butter Masala]]></category>
		<category><![CDATA[Paneer Butter Masala Recipe]]></category>
		<category><![CDATA[Paneer Masala]]></category>
		<category><![CDATA[Paneer recipes]]></category>
		<category><![CDATA[Peas Paneer]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=860</guid>
		<description><![CDATA[Panner Butter Masala is a rich dish made with Indian cheese and a creamy sauce. This dish is tasty when served with white rice or with Naan or Tandoori Roti.]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/09/17/paneer-butter-masala-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vazhaipoo Vadai Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/08/15/vazhaipoo-vadai-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/08/15/vazhaipoo-vadai-recipe/#comments</comments>
		<pubDate>Sat, 15 Aug 2009 11:32:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[plantain flower recipe]]></category>
		<category><![CDATA[plantain flower vada]]></category>
		<category><![CDATA[vada recipe]]></category>
		<category><![CDATA[vadai recipe]]></category>
		<category><![CDATA[vazhai poo]]></category>
		<category><![CDATA[vazhai poo recipe]]></category>
		<category><![CDATA[vazhai poo vadai recipe]]></category>
		<category><![CDATA[vazhaipoo]]></category>
		<category><![CDATA[vazhaipoo recipe]]></category>
		<category><![CDATA[vazhapoo vadai]]></category>
		<category><![CDATA[vegetable vada]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=812</guid>
		<description><![CDATA[This vazhai poo vadai serves as an excellent side dish if served with rice or can even be had has a snack. It is said that plantain flower is good for stomach and is rich in fibre.]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/08/15/vazhaipoo-vadai-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gobi Manchurian Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/08/04/gobi-manchurian-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/08/04/gobi-manchurian-recipe/#comments</comments>
		<pubDate>Tue, 04 Aug 2009 17:33:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sambar/Gravy]]></category>
		<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[cauliflower manchurian]]></category>
		<category><![CDATA[Cauliflower Manchurian recipe]]></category>
		<category><![CDATA[cauliflower pakoda]]></category>
		<category><![CDATA[gobi manchurian]]></category>
		<category><![CDATA[Gobi Manchurian recipe]]></category>
		<category><![CDATA[gobi recipe]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=776</guid>
		<description><![CDATA[Ingredients: cauliflower &#8211; 1 medium. clean and break into big florettes. spring onion -1 small bunch finely chopped ginger finely chopped &#8211; 2 tsp garlic finely chopped &#8211; 1 tsp Basin/gram flour &#8211; 1/4 cup corn flour &#8211; 3 tablespoon red chilli powder &#8211; 1/4 tsp Dry red chillies &#8211; 2 oil &#8211; 3 tablespoon [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/08/04/gobi-manchurian-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>String Bean Curry Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/07/23/string-bean-curry-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/07/23/string-bean-curry-recipe/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 12:57:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[kaaramani kai poriyal]]></category>
		<category><![CDATA[string bean curry]]></category>
		<category><![CDATA[string bean curry recipe]]></category>
		<category><![CDATA[string bean poriyal]]></category>
		<category><![CDATA[string bean recipe]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=755</guid>
		<description><![CDATA[Ingredients: String bean or kaaramani kai &#8211; 250 gms Green Chilli &#8211; 2 Grated coconut &#8211; 3 tsp Oil &#8211; 1 tsp Mustard &#8211; 1/2 tsp Urad dhal &#8211; 1 tsp Turmeric &#8211; a pinch Water &#8211; to cook Salt &#8211; to taste Method: 1. Wash and chop the string bean and keep it ready. [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/07/23/string-bean-curry-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pudina (Mint) Hot n Sweet Chutney Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/07/20/pudina-mint-hot-n-sweet-chutney-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/07/20/pudina-mint-hot-n-sweet-chutney-recipe/#comments</comments>
		<pubDate>Mon, 20 Jul 2009 12:23:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chutney/Thokku & podi]]></category>
		<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[chutney recipe]]></category>
		<category><![CDATA[chutney side dish]]></category>
		<category><![CDATA[Hot and sweet mint chutney]]></category>
		<category><![CDATA[hot and sweet pudina chutney]]></category>
		<category><![CDATA[mint chutney]]></category>
		<category><![CDATA[mint chutney recipe]]></category>
		<category><![CDATA[pudhina chutney]]></category>
		<category><![CDATA[pudina chutney]]></category>
		<category><![CDATA[pudina chutney recipe]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=746</guid>
		<description><![CDATA[Ingredients: Pudhina -2 cups Ginger &#8211; small piece Green chilli &#8211; 2 Jaggery &#8211; a small piece Salt &#8211; to taste Thick tamarind juice &#8211; 3 tsp or lemon juice &#8211; 1 table spoon Method: 1. Grind pudhina,ginger, green chilli, jaggery and salt to a fine paste. 2. Mix the lemon juice or tamarind juice [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/07/20/pudina-mint-hot-n-sweet-chutney-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Groundnut Chutney Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/07/12/groundnut-chutney-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/07/12/groundnut-chutney-recipe/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 10:52:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chutney/Thokku & podi]]></category>
		<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[chutney recipe]]></category>
		<category><![CDATA[chutney side dish]]></category>
		<category><![CDATA[groundnut chutney]]></category>
		<category><![CDATA[Groundnut Chutney Recipe]]></category>
		<category><![CDATA[groundnut recipe]]></category>
		<category><![CDATA[kadala chutney]]></category>
		<category><![CDATA[kadalai chutney]]></category>
		<category><![CDATA[verkadalai chutney]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=722</guid>
		<description><![CDATA[Ingredients: Roasted Groundnut &#8211; 1 cup Red Chilli &#8211; 4 -5 Tamarind &#8211; a 2 inch piece Garlic &#8211; 2 Oil &#8211; 1 tsp Salt &#8211; to taste Mustard &#8211; 1/2 tsp Curry leaves &#8211; to garnish Method: 1. Grind roasted groundnut, chilli, garlic and tamarind along with salt. 2. Heat oil in a tawa, [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/07/12/groundnut-chutney-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ridge Gourd Subji Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/06/26/ridge-gourd-subji-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/06/26/ridge-gourd-subji-recipe/#comments</comments>
		<pubDate>Fri, 26 Jun 2009 10:40:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[Beera kaaya recipe]]></category>
		<category><![CDATA[chapati]]></category>
		<category><![CDATA[dodka sabzi]]></category>
		<category><![CDATA[Peerkangai recipe]]></category>
		<category><![CDATA[Ridge Gourd recipe]]></category>
		<category><![CDATA[ridge gourd sabji]]></category>
		<category><![CDATA[ridge gourd sabzi]]></category>
		<category><![CDATA[Ridge Gourd subji recipe]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=696</guid>
		<description><![CDATA[Ingredients: Ridge Gourd or Peerkangai or Beera Kaaya or dodka &#8211; 2 Onion &#8211; 2 Garlic &#8211; 4 Oil &#8211; 2 tsp Mustard &#8211; 1 tsp Coriander powder &#8211; 1 tsp Chilli powder &#8211; 1/2 tsp (depending on taste) Turmeric- a pinch Salt &#8211; to taste Water &#8211; as required Method: 1. Take a pan, [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/06/26/ridge-gourd-subji-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Brinjal Drumstick Masala Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/06/23/brinjal-drumstick-masala-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/06/23/brinjal-drumstick-masala-recipe/#comments</comments>
		<pubDate>Tue, 23 Jun 2009 10:28:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[Brinjal Drumstick Recipe]]></category>
		<category><![CDATA[Brinjal recipe]]></category>
		<category><![CDATA[Drumstick masala]]></category>
		<category><![CDATA[Drumstick poriyal]]></category>
		<category><![CDATA[kathirikai murungaikai masala]]></category>
		<category><![CDATA[katrikai murungakai masala]]></category>
		<category><![CDATA[Murungakkai recipe]]></category>
		<category><![CDATA[Spicy brinjal drumstick recipe]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=692</guid>
		<description><![CDATA[Ingredients: Drumstick &#8211; 2 cups Brinjal Sliced &#8211; 2 cups Onion Sliced &#8211; 2 Garlic &#8211; 2 Chilli Powder &#8211; 2 tsp Coriander Powder &#8211; 1 tsp Turmeric &#8211; 1/4 tsp Mustard &#8211; 1/2 tsp Oil &#8211; 3 tsp Salt &#8211; to taste Water &#8211; as required Method: 1. Take a tawa, heat oil and [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/06/23/brinjal-drumstick-masala-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Egg Roll Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/05/31/spicy-egg-roll-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/05/31/spicy-egg-roll-recipe/#comments</comments>
		<pubDate>Sun, 31 May 2009 12:15:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[easy egg roll]]></category>
		<category><![CDATA[egg recipe]]></category>
		<category><![CDATA[egg roll recipe]]></category>
		<category><![CDATA[egg rolling]]></category>
		<category><![CDATA[egg rolls]]></category>
		<category><![CDATA[egg side dish]]></category>
		<category><![CDATA[spicy egg roll recipe]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=641</guid>
		<description><![CDATA[Ingredients: Egg &#8211; 1 Madras Onion/small onions &#8211; 2 Green Chilli &#8211; 2 Pepper Powder &#8211; a pinch Ginger Garlic paste &#8211; 1/4 tsp Turmeric &#8211; a pinch garam masala &#8211; a pinch Oil &#8211; little Salt &#8211; to taste Method: 1. Take a pan, add little oil, fry green chilli and onion and make [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/05/31/spicy-egg-roll-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Keerai Kootu Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/04/27/keerai-kootu-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/04/27/keerai-kootu-recipe/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 17:24:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sambar/Gravy]]></category>
		<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[Amarnath spined recipe]]></category>
		<category><![CDATA[keerai kootu recipe]]></category>
		<category><![CDATA[keerai recipe]]></category>
		<category><![CDATA[mulai keerai recipe]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=603</guid>
		<description><![CDATA[Ingredients: Mulai keerai or amarnath spined &#8211; 2 cups(cleaned and chopped) Moong dhal &#8211; 1 1/2 cup Scraped coconut &#8211; 3 tsp Green chilli &#8211; 2 Jeera &#8211; 1 tsp Turmeric power &#8211; a pinch Salt &#8211; to taste oil &#8211; 1 1/2 tsp Mustard &#8211; 1 tsp Urad dhal &#8211; 1 tsp Water &#8211; [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/04/27/keerai-kootu-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chepan Kizhangu or Taro Root Fry</title>
		<link>http://www.indianrecipesworld.com/2009/04/24/chepan-kizhangu-fry/</link>
		<comments>http://www.indianrecipesworld.com/2009/04/24/chepan-kizhangu-fry/#comments</comments>
		<pubDate>Fri, 24 Apr 2009 12:31:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[Chepan kelangu fry]]></category>
		<category><![CDATA[Chepan kilangu fry]]></category>
		<category><![CDATA[chepan kizhangu fry recipe]]></category>
		<category><![CDATA[spicy fry]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=599</guid>
		<description><![CDATA[Ingredients: Chepan kizhangu(taro root) &#8211; 250 g ( wash, cook and remove the outer skin) Oil- 4 tsp Chilli powder &#8211; 2 tsp Coriander powder &#8211; 1 tsp Turmeric &#8211; a pinch Mustard &#8211; 1 tsp Urad dhal &#8211; 1 tsp Salt &#8211; to taste Method: 1. Take a tawa, add oil, mustard and urad [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/04/24/chepan-kizhangu-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carrot Poriyal Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/04/15/carrot-poriyal-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/04/15/carrot-poriyal-recipe/#comments</comments>
		<pubDate>Wed, 15 Apr 2009 09:22:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[Carrot curry]]></category>
		<category><![CDATA[Carrot Poriyal Recipe]]></category>
		<category><![CDATA[Carrot Recipe]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=593</guid>
		<description><![CDATA[Ingredients: Chopped carrot &#8211; 2 cups Green chilli &#8211; 1 Urad dhal &#8211; 1 tsp Turmeric powder &#8211; a pinch Salt &#8211; to taste Oil &#8211; 1 tsp Mustard &#8211; 1 tsp water &#8211; little Method: 1. Take a tawa, add oil and add mustard seeds. 2. Allow the mustard to pop and add urad [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/04/15/carrot-poriyal-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vazhaithandu Paruppu Usili Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/04/02/vazhaithandu-paruppu-usili-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/04/02/vazhaithandu-paruppu-usili-recipe/#comments</comments>
		<pubDate>Thu, 02 Apr 2009 08:59:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[paruppu usili]]></category>
		<category><![CDATA[plantain stem recipe]]></category>
		<category><![CDATA[vazhaithandu paruppu usili]]></category>
		<category><![CDATA[vazhaithandu recipe]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=576</guid>
		<description><![CDATA[Ingredients: Plantain stem- 2 cups Toor dhal-1/4 cup Channa dhal- 1/4 cup Red chilli- 6 Jeera- 1/2 tsp Salt- to taste Oil- 1 tsp Curry leaves- little Fenugreek- 1 tsp Asafoetida- a pinch Method: 1. Chop the plantain stem into fine pieces and keep it soaked in water mixed with a teaspoon of butter milk. [...]]]></description>
		<wfw:commentRss>http://www.indianrecipesworld.com/2009/04/02/vazhaithandu-paruppu-usili-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg Kurma Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/03/25/egg-kurma-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/25/egg-kurma-recipe/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 11:33:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Non Veg Recipes]]></category>
		<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[Egg gravy]]></category>
		<category><![CDATA[Egg Kurma Recipe]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=553</guid>
		<description><![CDATA[Ingredients: Eggs &#8211; 6 Onions &#8211; 2 medium Milk &#8211; 1/4 cup Cashewnuts &#8211; 2 tbsps. Green Chillies &#8211; 5 Coconut (scraped) &#8211; 1 tbsp. Coriander Powder &#8211; 1 tbsp. Cloves &#8211; 3 Cinnamon &#8211; 1 inch Green Cardamoms &#8211; 2 Ginger &#8211; 1 inch Ghee &#8211; 3 tbsps. Turmeric Powder &#8211; a pinch Salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Capsicum Subji Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/03/24/capsicum-subji-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/24/capsicum-subji-recipe/#comments</comments>
		<pubDate>Tue, 24 Mar 2009 08:45:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[capsicum recipe]]></category>
		<category><![CDATA[capsicum subji]]></category>
		<category><![CDATA[capsicum subji recipe]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=550</guid>
		<description><![CDATA[Ingredients: Capsicum &#8211; 3 Onion &#8211; 2 Garlic &#8211; 4 Oil &#8211; 2 tsp Mustard &#8211; 1 tsp coriander powder &#8211; 1 tsp chilli powder &#8211; 1/2 tsp(depending on taste) Turmeric- a pinch salt &#8211; to taste water &#8211; as required Method: 1. Take a pan, add oil, mustard and allow it to pop. 2. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Salad/Mushroom Salad Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/03/16/mushroom-saladmushroom-salad-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/16/mushroom-saladmushroom-salad-recipe/#comments</comments>
		<pubDate>Mon, 16 Mar 2009 09:39:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=517</guid>
		<description><![CDATA[It is very good for dieting people. It is very good for vegetarians as it is rich in protein.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beet root Poriyal &#124; Beet root curry Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/03/10/beet-root-poriyal-beet-root-curry-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/10/beet-root-poriyal-beet-root-curry-recipe/#comments</comments>
		<pubDate>Tue, 10 Mar 2009 09:46:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=484</guid>
		<description><![CDATA[This is not advisable for sugar patients as it contains natural sugar. It is a very good dish for growing children.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Palak Paneer Recipe &#124; Palak Paneer</title>
		<link>http://www.indianrecipesworld.com/2009/03/09/palak-paneer-recipe-palak-paneer/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/09/palak-paneer-recipe-palak-paneer/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 09:44:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=481</guid>
		<description><![CDATA[Palak paneer is a popular North Indian side dish that is served with naan, tandoori and rotis.]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chilli soya &#124; Spicy Soya recipe</title>
		<link>http://www.indianrecipesworld.com/2009/03/06/chilli-soya-spicy-soya-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/06/chilli-soya-spicy-soya-recipe/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 11:12:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=462</guid>
		<description><![CDATA[Spicy and protein rich chilli soya ready in minutes. It is a highly nutritious and delicious dish to be served as a snack or as a side dish.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower Kurma Recipe &#124; Cauliflower Gravy</title>
		<link>http://www.indianrecipesworld.com/2009/03/04/cauliflower-kurma-recipe-cauliflower-gravy/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/04/cauliflower-kurma-recipe-cauliflower-gravy/#comments</comments>
		<pubDate>Wed, 04 Mar 2009 09:20:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sambar/Gravy]]></category>
		<category><![CDATA[Sidedish]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=456</guid>
		<description><![CDATA[This is a very spicy and tasty kurma prepared with cauliflower. It can serve as an excellent side dish with chappathis, rice and also idiyappam.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beans Poriyal &#124; Beans Curry Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/03/03/beans-poriyal-beans-curry-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/03/beans-poriyal-beans-curry-recipe/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 10:25:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=446</guid>
		<description><![CDATA[Beans curry is ready to be served. It is good for everyone as it is rich in fibre.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Plantain flower curry &#124; Vazhai poo poriyal recipe</title>
		<link>http://www.indianrecipesworld.com/2009/03/02/plantain-flower-curry-vazhai-poo-poriyal-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/03/02/plantain-flower-curry-vazhai-poo-poriyal-recipe/#comments</comments>
		<pubDate>Mon, 02 Mar 2009 09:49:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sidedish]]></category>

		<guid isPermaLink="false">http://recipes.indiansitelist.com/?p=439</guid>
		<description><![CDATA[This plantain flower is rich in fibre. It has got its own medicinal value as per Indian traditions and is said to heel the stomach ulcers.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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