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  • Vegetable Oats Dosa Recipe
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  • Instant Vegetable Rice Recipe
  • Onion Tomato Chutney Recipe

    March 26, 2010 By: admin Category: Chutney/Thokku & podi


    Recipe contributed by Sumathi.

    Ingredients:

    Tomatoes – 2

    Onions – 3

    Red chilli – 3

    Green chilli – 3

    Small piece of coconut

    Mustard – 1 tsp

    Salt – to taste

    Coriander leaves – for garnishing

    Oil – 2-3 tsp

    Method:

    1. Cut tomatoes and onion into small pieces.

    2. Heat oil, add mustard seeds.

    3. Add onion, and a pinch of turmeric. Also add green and red chillies and the chopped tomato. Fry until golden brown.

    4. Lastly add coconut and salt.

    5. Let the fried ingredients to cool.

    6. Grind them to a fine paste.

    Garnish with coriander leaves.

    Prawn Gravy Recipe

    March 19, 2010 By: admin Category: Non Veg Recipes, Sambar/Gravy


    Thanks for the recipe contributed by my friend Sumathi.

    Ingredients:

    Prawns – 100 gm

    Onion sliced – 1 no

    Tomato – 1/2 piece

    Turmeric powder – 1 tsp

    Coriander leaves and curry leaves – to garnish

    Mustard seed – 1 tsp

    salt – to taste

    To grind:

    Coconut – 1 1/2 cup

    Red chillies – 10

    Sombu ( Big jeera) – 2 tsp

    Grind the above with little water

    Method:

    1. Heat oil in a pan, add 1 tsp of mustard seeds allow it to splatter.

    2. Add the onions and curry leaves and let onion fry for about 2- 4 minutes until they are pale pink.

    3. Then add the tomatoes and the grounded coconut paste along with little water.

    4. Let the paste cook for about 10 minutes in low flame, add 1 tsp of turmeric powder and add salt.

    5. Cook until oil suspends on top of the gravy.

    6. Then add the prawns and cook for 5 – 6 minutes. Do not over cook.

    7. Remove from the stove and garnish with coriander leaves.

    Do not over cook the prawns as their texture and taste will change.

    Easy Vegetable Sambar Recipe

    March 11, 2010 By: admin Category: Sambar/Gravy


    Ingredients:

    Carrot, beans, potato, peas – 3 cups

    Coconut – 2 tablespoon

    Channa Dhal – 1 tablespoon

    Coriander seeds – 1 tablespoon

    Dry Red Chilli – 5 nos.

    Pepper – 5 -6 nos

    Curry leaves -  to garnish

    Turmeric powder – 1/2 tsp

    Coconut Oil – 2 tsp

    Mustard – 1 tsp

    Salt – to taste

    Method:

    1. Fry channa dhal, coriander seeds, pepper and little curry leaves in 1 tsp oil. Fry until golden brown.

    2. Get it grinded along with coconut into a fine paste.

    3. Chop all the vegetables, add turmeric powder and cook them adding water.

    4. Once the vegetables are cooked add the grounded paste and add the required salt and allow it to boil for few mins in low flame.

    5. Season it with mustard and curry leaves.

    This sambar does not need tamarind or toor/moong dhal. This sambar will be an alternative if bored to cook the usual ones.

    Tasty and simple sambar ready to be served with rice.

    Green Peas Cheese Rolls Recipe

    December 17, 2009 By: admin Category: Snacks


    Ingredients:
    Green peas – 1 cup
    Cooked Potato – 1
    Grated Cheese – 1 tsp
    Ginger garlic paste – 1/2 tsp
    Corn Flour – 2 tsp
    Fried gram powder – 1/2 tsp
    Chilli powder – 1/2 tsp
    Salt and oil – as required
    Method:
    1. Cook peas and mash it finely.
    2. Mash the cooked potato and keep it aside.
    3. Take a bowl, add the mashed peas, potato, grated cheese and mix well.
    4. Now add ginger garlic paste, chilli powder, corn flour and salt and mix well.
    5. Do not add water while mixing.
    6. Finally add the powdered fried gram and mix well and make them into small rolls. (like finger)
    7. Heat oil and fry the rolls till golden brown.

    Ingredients:

    Green peas – 1 cup

    Cooked Potato – 1

    Grated Cheese – 1 tsp

    Ginger garlic paste – 1/2 tsp

    Corn Flour – 2 tsp

    Fried gram powder – 1/2 tsp

    Chilli powder – 1/2 tsp

    Salt and oil – as required

    Method:

    1. Cook peas and mash it finely.

    2. Mash the cooked potato and keep it aside.

    3. Take a bowl, add the mashed peas, potato, grated cheese and mix well.

    4. Now add ginger garlic paste, chilli powder, corn flour and salt and mix well.

    5. Do not add water while mixing.

    6. Finally add the powdered fried gram and mix well and make them into small rolls. (like finger)

    7. Heat oil and fry the rolls till golden brown.

    Karthigai Deepam Recipe: Uppu Appam Recipe

    December 02, 2009 By: admin Category: Festives & Sweets


    Ingredients:

    Raw Rice – 1 1/2 cups

    Urad Dhal – 2 tsp

    Toor dhal – 2 tsp

    Maida – 1/2 to 3/4 cup

    Green chilli – 2 nos

    Curry and coriander leaves – little

    Salt – to taste

    Oil – to fry

    Seasoning:

    Oil – 2 tsp

    Mustard – 1/2 tsp

    Urad and channa dhal – 2 tsp

    Asafoetida – 2 pinch

    Method:

    1. Soak rice and dhal in water for 2 hours and get it grinded with chilli, curry and coriander leaves and salt to a fine paste.

    2. Now add maida slowly and mix well.

    3. Heat oil in a pan and season the batter with the ingredients mentioned in seasoning.

    4. The consistency should be like that of the dosa batter.

    5. Now heat oil in a tawa, take small amount of this batter and pour one by one into the oil.

    6. When you pour, the batter would go to the bottom and as it starts cooking it will come to the top and then you can turn it to the other side and get it cooked.

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