Tomato Chutney

Ingredients:

Tomato – 5  nos

Onion – 1(medium size)

Red chilli – 5 nos

Oil -2 tsp

Mustard-1/2 tsp

Turmeric powder – a pinch

Salt – to taste

Method:

1. Chop the tomato and onion and fry it in a pan by adding little oil along with red chillies.

2. Allow it to cool for sometime.

3. Grind it to become fine paste.

4. Now heat a tawa, add little oil, mustard, grounded paste, salt and turmeric.

5. Allow it to boil for sometime.

6. Spicy tomato chutney is ready.

Ingredients:

Idly – 5 nos smashed

Oil – 4 tsp

Mustard – 1/2 tsp

Chilli or idly molaga podi – 2 tsp

Salt-to taste

Sugar – 1/2 tsp

Urad dhal – 1/2 tsp

Channa dhal – 1/2 tsp

Method:

1. Take a tawa and add oil.
2. Now add mustard, urad and channa dhal, cook it to golden brown.
3. Add the smashed idly and sprinkle chilli powder, salt and sugar.
4. Mix well and serve hot.

Ingredients:

Idly – 5 nos

Chopped onion-1cup

Oil-3tsp

Mustard-1/2 tsp

Urad dhal-1/2 tsp

Channa dhal-1/2 tsp

Chilli powder-1 tsp

Salt –to taste

Curry leaves.

Method:

1. Cut the idly in to pieces.
2. Take a tawa, add oil and mustard seeds.
3. After mustard pops out, add channa and urad dhals.
4. Add onion, once the dhal turns golden brown.
5. Now add the chilli powder and salt and mix well.
6. Finally add the idly pieces and mix well.

Add curry leaves and serve hot.

Ingredients:

Onion – 1 cup chopped

Rice – 1 cup boiled

Mustard – ½ tsp

Oil – 2 tsp

Channa dhal – ½ tsp

Urad dhal – ½ tsp

Turmeric powder – a pinch

Salt – to taste

Green chillies- chopped 1 tsp

Curry and corriander leaves – to garnish

Method:

1. Taka a tawa, add oil and mustard to it.
2. After mustard pops out, add channa dhal and urad dhal and allow it to roast to golden brown.
3. Now add chillies and chopped onion.
4. Add turmeric powder and salt.
5. Allow the onion to get cooked for few mins.
6. Now add the boiled rice and mix well.
7. Garnish with fresh curry and corriander leaves.

Ingredients:

Tamarind – small lemon size

Onion or any vegetable chopped – ½ cup

Sambar powder – 2 tsp

Toor dhal – 1 cup boiled

Oil – 2 tsp

Mustard seeds – ½ tsp

Turmeric powder – a pinch

Asafoetida – a pinch

Salt – to taste

Curry leaves – to garnish

Method:

1. Soak the tamarind in water and extract the juice.
2. Take a tawa, add oil and mustard seeds.
3. After mustard pops out, add the chopped onion or vegetables to it.
4. Allow the vegetables to get cooked and add the tamarind juice.
5. Now add sambar powder, asafoetida, turmeric and salt.
6. Stir well and allow it to boil.
7. Now add the boiled toor dhal to it.
8. Stir well and garnish with curry leaves. Your sambar is ready.