Ingredients:

Capsicum – 4-5 nos (Can take all colors also)

Rice – 1 cup

Water for cooking rice – 2 cups (as required)

Onion – 2 nos

Garlic – 5-6 cloves

Tomato – 2 medium sized

Turmeric powder – 1/4 tsp

Red Chili powder – 2 tsp

Coriander powder – 2 tsp

Garam Masala – 1/2 tsp

Mustard – 1 tsp

Oil – 3 tsp

Salt – to taste

Capsicum Masala Rice

Method:

1. Heat oil in a pan add mustard and allow it to splutter.

2. Add sliced onion, garlic and chopped tomato and fry until raw flavor fades.

3 . Now add the rice (soak in water for 10-15 mins) and fry in that oil mixed onions.

4. Add chili powder, coriander powder, garam masala, turmeric powder and salt and finally add water.

5. Pressure cook the rice and keep it aside. It will look like plain masala rice.

6. Now take a tawa, add little oil and add the sliced capsicum and add a pinch of salt.

7. Saute for few mins and add this to the cooked masala rice and mix well.

Serve hot with little ghee and corinader leaves.

Ingredients:

Capsicum – 3

Onion – 2

Garlic – 4

Oil – 2 tsp

Mustard – 1 tsp

coriander powder – 1 tsp

chilli powder – 1/2 tsp(depending on taste)

Turmeric- a pinch

salt – to taste

water – as required

Method:

1. Take a pan, add oil, mustard and allow it to pop.

2. Add onion and garlic, cook till it becomes pink.

3. Now add capsicum,turmeric and sprinkle water and keep it closed fow few minutes.

4. Add chilli powder, corriander powder and salt .

5. Mix well and allow it for some time.

Spicy and delicious capsicum recipe ready. Goes well with chappatis