Ingredients:

Pudhina -2 cups

Ginger – small piece

Green chilli – 2

Jaggery – a small piece

Salt – to taste

Thick tamarind juice – 3 tsp or lemon juice – 1 table spoon

Ingredients for hot n sweet mint chutney

Method:

1. Grind pudhina,ginger, green chilli, jaggery and salt to a fine paste.

2. Mix the lemon juice or tamarind juice to the green chutney and mix well.

Hot n Sweet Mint Chutney

This chutney will taste sweet and sour and goes well with stuffed chapaties and parathas.

Ingredients:

Roasted Groundnut – 1 cup

Red Chilli – 4 -5

Tamarind – a 2 inch piece

Garlic – 2

Oil – 1 tsp

Salt – to taste

Mustard – 1/2 tsp

Curry leaves – to garnish

Method:

1. Grind roasted groundnut, chilli, garlic and tamarind along with salt.

2. Heat oil in a tawa, add mustard and curry leaves and garnish over the grinded chutney.

Groundnut Chutney

Note: If you want, you can add coconut scrapings. Coconut has to be grinded along with the grinding ingredients.

This chutney can be served with idli and dosa.