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	<title>Indian Recipes World &#187; easy snack</title>
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		<title>Easy Kuzhi Paniyaram Recipe</title>
		<link>http://www.indianrecipesworld.com/2011/07/27/easy-kuzhi-paniyaram-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2011/07/27/easy-kuzhi-paniyaram-recipe/#comments</comments>
		<pubDate>Tue, 26 Jul 2011 20:53:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Easy Kuzhi Paniyaram Recipe]]></category>
		<category><![CDATA[easy snack]]></category>
		<category><![CDATA[Kuzhi Paniyaram Recipe]]></category>
		<category><![CDATA[Simple breakfast]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=1007</guid>
		<description><![CDATA[Simple and easy way to prepare a evening snack that will also be filling. This is also a best method as oil usage is less and can be done with the ingredients at home.]]></description>
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		<item>
		<title>Peas Cheese Balls Malai Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/09/06/peas-cheese-balls-malai-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/09/06/peas-cheese-balls-malai-recipe/#comments</comments>
		<pubDate>Sun, 06 Sep 2009 13:56:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Sambar/Gravy]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[cheese peas kofta]]></category>
		<category><![CDATA[easy snack]]></category>
		<category><![CDATA[malai kofta]]></category>
		<category><![CDATA[Malai Kofta Recipe]]></category>
		<category><![CDATA[Peas cheese balls]]></category>
		<category><![CDATA[peas cheese balls in malai]]></category>
		<category><![CDATA[vegetable koftas]]></category>

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		<description><![CDATA[Ingredients: For Peas cheese Balls: Green Peas &#8211; 2 cup Cooked Potato &#8211; 2 Capsicum &#8211; 2 Onion &#8211; 2 Ginger garlic paste &#8211; 1 tsp Green chilli -4 Grated cheese &#8211; 1 cup Coriander leaves &#8211; little Rice flour or corn flour &#8211; 1/2 cup Salt &#8211; to taste Oil &#8211; for frying For [...]]]></description>
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