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	<title>Indian Recipes World &#187; groundnut balls recipe</title>
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		<title>Tip for Groundnut Balls</title>
		<link>http://www.indianrecipesworld.com/2009/06/11/tip-for-groundnut-balls/</link>
		<comments>http://www.indianrecipesworld.com/2009/06/11/tip-for-groundnut-balls/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 12:19:24 +0000</pubDate>
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				<category><![CDATA[Kitchen Tips]]></category>
		<category><![CDATA[groundnut balls recipe]]></category>
		<category><![CDATA[groundnut snack]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=675</guid>
		<description><![CDATA[When you are not able to make proper balls out of the groundnut-jaggery mixture, sprinkle rice flour in your hands and try making tight balls.]]></description>
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		<title>Groundnut Balls Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/06/11/groundnut-balls-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/06/11/groundnut-balls-recipe/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 12:15:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[groundnut balls recipe]]></category>
		<category><![CDATA[groundnut recipe]]></category>
		<category><![CDATA[groundnut snack]]></category>
		<category><![CDATA[Kadalai Urundai]]></category>
		<category><![CDATA[kadalai urundai recipe]]></category>
		<category><![CDATA[Verkadalai urundai]]></category>

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		<description><![CDATA[Ground Nut Balls or Kadalai Urundai Ingredients: Groundnut &#8211; 2 cups Grated Jaggery &#8211; 1 cup Water &#8211; as required Method: 1. Roast the groundnut, remove the skin and break it into halves. 2. Add some water to jaggery and heat it until it thickens (thick syrup) 3. Now take a bowl, add the groundnut [...]]]></description>
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