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	<title>Indian Recipes World &#187; kadala chutney</title>
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		<title>Groundnut Chutney Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/07/12/groundnut-chutney-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/07/12/groundnut-chutney-recipe/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 10:52:40 +0000</pubDate>
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				<category><![CDATA[Chutney/Thokku & podi]]></category>
		<category><![CDATA[Sidedish]]></category>
		<category><![CDATA[chutney recipe]]></category>
		<category><![CDATA[chutney side dish]]></category>
		<category><![CDATA[groundnut chutney]]></category>
		<category><![CDATA[Groundnut Chutney Recipe]]></category>
		<category><![CDATA[groundnut recipe]]></category>
		<category><![CDATA[kadala chutney]]></category>
		<category><![CDATA[kadalai chutney]]></category>
		<category><![CDATA[verkadalai chutney]]></category>

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		<description><![CDATA[Ingredients: Roasted Groundnut &#8211; 1 cup Red Chilli &#8211; 4 -5 Tamarind &#8211; a 2 inch piece Garlic &#8211; 2 Oil &#8211; 1 tsp Salt &#8211; to taste Mustard &#8211; 1/2 tsp Curry leaves &#8211; to garnish Method: 1. Grind roasted groundnut, chilli, garlic and tamarind along with salt. 2. Heat oil in a tawa, [...]]]></description>
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