Ingredients:

Cooked Rice – 2 Cups

Onion – 1 Sliced

Ginger Garlic Paste – 1 tsp

Carrot – 1 sliced

Mustard – 1 tsp

oil – 3 tsp

Salt – to taste

To Grind:

Mint leaves – 2tbspn

Coconut – 2 tbspn

Green chili -3 nos (according to your taste)

Roasted Urad Dhal – 3 tsp

Method:

1. Take a pan, heat oil and add mustard. Allow it to splutter.

2. Now add sliced onion and add ginger garlic paste.

3. Saute them until the raw flavor fades.

4. Now add carrot and add very little water for the carrot to half cook.

5. Take mixer and ground the ‘to grind’ items to a fine paste adding little water.

6. Now add them to the cooking pan and leave them for few mins until the raw flavor fades from the ground paste and the mixture becomes thick.

7. Add the required salt.

8. Finally add cooked rice and mix well and garnish with coriander leaves.

If serving for kids, you can add a spoon of ghee before serving. That will enhance the taste of the easy mint or pudhina rice.

Ingredients:

Chopped Carrot, beans and potato – 2 cups

Overnight soaked Channa – 1 cup

Rice – 2 cups

Onion – 3

Ginger garlic paste – 2 tsp

Clove, Cinnamom – 3 each

Green Chilli – 3 nos sliced

Oil – 5 tsp

Salt – to taste

Water – to cook rice

Method:

1. Grind 2 onions and keep it aside.

2. Heat oil in pan add one chopped onion and add the cinnamom and clove and fry. Also add the sliced green chilli.

Instant Vegetable Rice Recipe

3. Now add the ground onion and ginger garlic paste and saute.

4. Add the vegetables and rice and fry for few mins.

5. Add the required amount of water and add salt.

6. Add one tsp ghee finally before closing the pan.

7. Allow it for 2 whistles and open after steam subsides.

Garnish with coriander leaves and serve hot with onion raita or cucumber raita.

Ingredients:

Rice – 1 cup

Potato – 3 Big

Pudina or Mint leaves – 1 cup

green chilli – 3 – 4

ginger, cinnamom – a piece each

clove – 2

Onion – 1/2 cup chopped

Salt – to taste

Oil – as required

Method:

1. Cook rice separately and keep it.

2. Cook potato and cut them to cubes.

3. Grind mint leaves, green chilli, ginger and little salt and make it to fine paste.

4. Add 2 tsp oil to pan, add cinnamom, clove and saute.

5. Add the onion and fry till they become pink.

6. Now add the grinded paste and the potato cubes and mix well.

7. Add the cooked rice and sprinker salt and mix well.

Potato Biryani

Tasty potato mint biryani is ready. Garnish with fried cashews or with mint leaves.

Ingredients:

Cooked Rice – 3 cups

Potato – 3

Fresh Peas – 1 cup

Onion – 2

Garlic – 4

Chilli powder – 2 tsp

Turmeric – a pinch

Salt – as required

Oil, mustard – 1 tsp each

Cinnamom – a piece

Clove – 2

Method:

1. Cook potatoes and keep them sliced or half mashed.

2. Cook fresh peas without adding much water.

3. Get the rice cooked and keep them separately.

4. Now take a tawa, add oil, mustard, cinnamom, clove and saute.

5. Add the onions, garlic and allow it until raw flavor fades.

6. Add the potatoes, peas and add turmeric, chilli powder, required salt and mix well.

7. Leave it for 2-3 mins so that the taste blends well.

8. Finally add the cooked rice, mix and serve.

Easy and delicious potato peas pulao is ready.