This recipe was contributed by Sylvia. And thanks to her again for sharing with us yet another delicious recipe.

Ingredients:

Prawns – 200 gms

Oil – ½ cup

Onions (cut into small pieces) – 1 Big

Tomato (cut into small pieces) – 1 Big

Coriander Powder – 2 spoons

Turmeric Powder – ½ tspn

Chilli Powder – 1 tspn

Ginger garlic paste – 1 tspn

Pepper Powder – 2 tspn

Salt – To taste

Coconut Grated – 1 cup

Garnishing:

Coriander leaves

Method:

1. Fry onions & tomato pieces in oil.

2. Add ginger garlic paste, chilli powder, coriander powder & turmeric powder.

3. Add prawns and fry for a while.

4. Add pepper powder and salt. Add enough water to cook prawns.

5. In a separate kadai, roast grated coconut, (half spoon oil can be added).

6. When it turns brown, add the cooked prawns and garnish with coriander leaves.

Ingredients:

Sankara fish – 6

Tamarind – 1 lemon size

Turmeric – 1/2 tsp

Coriander seed powder – 1/2 tsp

Jeera powder – 1/2 tsp

Red chilli – 8

Cinnamom – 4

Rusk powder – 50 grams

Corn flour – 2 table spoon

oil – little

Salt – to taste

Method:

1. Steam cook the cleaned fish.

2. Fry and grind red chilli, coriander powder, jeera powder, cinnamom and salt by adding tamarind juice.

3. Now spread the prepared thick paste on the cooked fish.

4. Prepare a corn flour batter by adding water and sprinkle on the masala coated fish.

5. Coat it with rusk powder and roast it on a flat pan by adding little oil.