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Basmati rice – 1 cup
Paneer pieces – 1 cup
Tomato – 1
Onion – 1
Small green chilli – 2
Ginger garlic paste – 1 tsp
Oil – 4 tsp
Pudina and coriander leaves – little
Saunf or sombu -1 tsp
Cardamom – 1
Clove – 1
Salt – to taste
Water – as required
1. Cook the basmati rice and keep separately.
2. Take a pan, add oil, sombu, cinamom, cardamom, clove and fry for few mins.
3. Now add ginger garlic paste, sliced green chilli, onion and tomato and allow it for 4-5 mins.
4. Now add the paneer cubes and mix well.
5. Add cooked rice, coriander and pudina leaves and sufficient salt and mix thoroughly.
6. Keep it in low flame for 5 mins and serve hot.
Serve with raita or sauce.