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Paneer Pulav Recipe

March 22, 2009 By: admin Category: Variety Rice No Comments →

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Basmati rice – 1 cup

Paneer pieces – 1 cup

Tomato – 1

Onion – 1

Small green chilli – 2

Ginger garlic paste – 1 tsp

Oil – 4 tsp

Pudina and coriander leaves – little

Saunf or sombu -1 tsp

Cinamom -1

Cardamom – 1

Clove – 1

Salt – to taste

Water – as required


1. Cook the basmati rice and keep separately.

2. Take a pan, add oil, sombu, cinamom, cardamom, clove and fry for few mins.

3. Now add ginger garlic paste, sliced green chilli, onion and tomato and allow it for 4-5 mins.

4. Now add the paneer cubes and mix well.

5. Add cooked rice, coriander and pudina leaves and sufficient salt and mix thoroughly.

6. Keep it in low flame for 5 mins and serve hot.

Serve with raita or sauce.

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