Thanks for the recipe contributed by my friend Sumathi.

Ingredients:

Prawns – 100 gm

Onion sliced – 1 no

Tomato – 1/2 piece

Turmeric powder – 1 tsp

Coriander leaves and curry leaves – to garnish

Mustard seed – 1 tsp

salt – to taste

To grind:

Coconut – 1 1/2 cup

Red chillies – 10

Sombu ( Big jeera) – 2 tsp

Grind the above with little water

Method:

1. Heat oil in a pan, add 1 tsp of mustard seeds allow it to splatter.

2. Add the onions and curry leaves and let onion fry for about 2- 4 minutes until they are pale pink.

3. Then add the tomatoes and the grounded coconut paste along with little water.

4. Let the paste cook for about 10 minutes in low flame, add 1 tsp of turmeric powder and add salt.

5. Cook until oil suspends on top of the gravy.

6. Then add the prawns and cook for 5 – 6 minutes. Do not over cook.

7. Remove from the stove and garnish with coriander leaves.

Do not over cook the prawns as their texture and taste will change.

This recipe was contributed by Sylvia. And thanks to her again for sharing with us yet another delicious recipe.

Ingredients:

Prawns – 200 gms

Oil – ½ cup

Onions (cut into small pieces) – 1 Big

Tomato (cut into small pieces) – 1 Big

Coriander Powder – 2 spoons

Turmeric Powder – ½ tspn

Chilli Powder – 1 tspn

Ginger garlic paste – 1 tspn

Pepper Powder – 2 tspn

Salt – To taste

Coconut Grated – 1 cup

Garnishing:

Coriander leaves

Method:

1. Fry onions & tomato pieces in oil.

2. Add ginger garlic paste, chilli powder, coriander powder & turmeric powder.

3. Add prawns and fry for a while.

4. Add pepper powder and salt. Add enough water to cook prawns.

5. In a separate kadai, roast grated coconut, (half spoon oil can be added).

6. When it turns brown, add the cooked prawns and garnish with coriander leaves.

Ingredients:

Poha or Rice flakes or Aval or Avalakki or Atukulu – 1 cup

Prawn chopped – 1/2 cup

Chopped onion – 1/2 cup

Green Chilli – 2 chopped

Salt – to taste

Pepper – 1 tsp

Oil – 3 tsp

Method:

1. Soak the aval or rice flakes in hot water for 2 mins and drain the water.

2. Take a tawa, heat oil and add green chillies and onions.

3. Add chopped prawn and sprinkle salt.

4. Allow them for few mins and add the rice flakes or aval.

5. Add pepper powder and mix well.

Serve after garishing with curry leaves.