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	<title>Indian Recipes World &#187; raagi recipe</title>
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		<title>Ragi Koozh Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/07/29/ragi-koozh-recipe/</link>
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		<pubDate>Wed, 29 Jul 2009 13:56:32 +0000</pubDate>
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				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[diet foods]]></category>
		<category><![CDATA[healthy diet breakfast]]></category>
		<category><![CDATA[Indian recipe]]></category>
		<category><![CDATA[kelvaraghu kanji]]></category>
		<category><![CDATA[kelvaraghu koozh]]></category>
		<category><![CDATA[kelvaraghu recipe]]></category>
		<category><![CDATA[raagi recipe]]></category>
		<category><![CDATA[ragi koozh]]></category>
		<category><![CDATA[ragi koozhu]]></category>
		<category><![CDATA[ragi recipe]]></category>

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		<description><![CDATA[Ingredients: Ragi (Finger millet) flour &#8211; 4 tablespoons Salt &#8211; as required Butter Milk &#8211; 3 tumbler Water- 3 tumbler Chopped onion &#8211; handfull Cooked rice &#8211; 1 tablespoon Method: 1. Mix Ragi flour in 1 cup of Water without any lumps. 2. Heat remaining Water in a vessel. 3. Once it started to boil, [...]]]></description>
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