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	<title>Indian Recipes World &#187; ragi dosa recipe</title>
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		<title>Ragi Oats Dosa Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/07/01/ragi-oats-dosa-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/07/01/ragi-oats-dosa-recipe/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 13:06:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[diet food]]></category>
		<category><![CDATA[dosai recipe]]></category>
		<category><![CDATA[healthy diet breakfast]]></category>
		<category><![CDATA[healthy dosa]]></category>
		<category><![CDATA[oats dosa]]></category>
		<category><![CDATA[oats dosai]]></category>
		<category><![CDATA[oats recipe]]></category>
		<category><![CDATA[ragi dosa]]></category>
		<category><![CDATA[ragi dosa recipe]]></category>
		<category><![CDATA[ragi dosai]]></category>
		<category><![CDATA[ragi oats dosa]]></category>
		<category><![CDATA[ragi oats dosa recipe]]></category>
		<category><![CDATA[ragi recipe]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=700</guid>
		<description><![CDATA[Ingredients: Ragi &#8211; 1 cup(ragi grain) Oats -1/2 cup Green Chilli &#8211; 2 Badam and cashew scrapings &#8211; 2 tablespoon Salt &#8211; to taste Water &#8211; as required Oil- little Method: 1. Soak the ragi grain in water overnight. 2. Grind ragi along with oats, chilli and salt into a fine paste by adding little [...]]]></description>
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		<title>Ragi Adai Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/05/13/ragi-adai-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/05/13/ragi-adai-recipe/#comments</comments>
		<pubDate>Wed, 13 May 2009 08:41:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[raagi adai]]></category>
		<category><![CDATA[ragi adai]]></category>
		<category><![CDATA[ragi dosa]]></category>
		<category><![CDATA[ragi dosa recipe]]></category>
		<category><![CDATA[ragi recipe]]></category>
		<category><![CDATA[ragi roti]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=612</guid>
		<description><![CDATA[Ingredients: Raagi flour- 2 cup Chopped Onion &#8211; 1/2 cup Finely chopped Green Chilli &#8211; 2 Salt &#8211; to taste Drumstick leaves &#8211; 1 cup Curry leaves &#8211; to garnish Water &#8211; as required Oil &#8211; 1 tsp Mustard &#8211; 1/2 tsp Urad dhal &#8211; 1 tsp Method: 1. Take a tawa, heat 1 tsp [...]]]></description>
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