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	<title>Indian Recipes World &#187; ragi recipe</title>
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	<link>http://www.indianrecipesworld.com</link>
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		<title>Ragi Koozh Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/07/29/ragi-koozh-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/07/29/ragi-koozh-recipe/#comments</comments>
		<pubDate>Wed, 29 Jul 2009 13:56:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[diet foods]]></category>
		<category><![CDATA[healthy diet breakfast]]></category>
		<category><![CDATA[Indian recipe]]></category>
		<category><![CDATA[kelvaraghu kanji]]></category>
		<category><![CDATA[kelvaraghu koozh]]></category>
		<category><![CDATA[kelvaraghu recipe]]></category>
		<category><![CDATA[raagi recipe]]></category>
		<category><![CDATA[ragi koozh]]></category>
		<category><![CDATA[ragi koozhu]]></category>
		<category><![CDATA[ragi recipe]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=765</guid>
		<description><![CDATA[Ingredients:
Ragi (Finger millet) flour &#8211; 4 tablespoons
Salt &#8211; as required
Butter Milk &#8211; 3 tumbler
Water- 3 tumbler
Chopped onion &#8211; handfull
Cooked rice &#8211; 1 tablespoon
Method:
1. Mix Ragi flour in 1 cup of Water without any lumps.
2. Heat remaining Water in a vessel.
3. Once it started to boil, add mixed Ragi flour in medium flame.
4. Allow the Ragi [...]]]></description>
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		<item>
		<title>Ragi Oats Dosa Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/07/01/ragi-oats-dosa-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/07/01/ragi-oats-dosa-recipe/#comments</comments>
		<pubDate>Wed, 01 Jul 2009 13:06:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[diet food]]></category>
		<category><![CDATA[dosai recipe]]></category>
		<category><![CDATA[healthy diet breakfast]]></category>
		<category><![CDATA[healthy dosa]]></category>
		<category><![CDATA[oats dosa]]></category>
		<category><![CDATA[oats dosai]]></category>
		<category><![CDATA[oats recipe]]></category>
		<category><![CDATA[ragi dosa]]></category>
		<category><![CDATA[ragi dosa recipe]]></category>
		<category><![CDATA[ragi dosai]]></category>
		<category><![CDATA[ragi oats dosa]]></category>
		<category><![CDATA[ragi oats dosa recipe]]></category>
		<category><![CDATA[ragi recipe]]></category>

		<guid isPermaLink="false">http://www.indianrecipesworld.com/?p=700</guid>
		<description><![CDATA[Ingredients:
Ragi &#8211; 1 cup(ragi grain)
Oats -1/2 cup
Green Chilli &#8211; 2
Badam and cashew scrapings &#8211; 2 tablespoon
Salt &#8211; to taste
Water &#8211; as required
Oil- little
Method:
1. Soak the ragi grain in water overnight.
2. Grind ragi along with oats, chilli and salt into a fine paste by adding little water.
(Dosa batter consistency)
3. Spread the dosa batter in dosa pan [...]]]></description>
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		<item>
		<title>Ragi Adai Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/05/13/ragi-adai-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/05/13/ragi-adai-recipe/#comments</comments>
		<pubDate>Wed, 13 May 2009 08:41:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Breakfast/Easy tiffin]]></category>
		<category><![CDATA[raagi adai]]></category>
		<category><![CDATA[ragi adai]]></category>
		<category><![CDATA[ragi dosa]]></category>
		<category><![CDATA[ragi dosa recipe]]></category>
		<category><![CDATA[ragi recipe]]></category>
		<category><![CDATA[ragi roti]]></category>

		<guid isPermaLink="false">http://www.indiarecipes.in/?p=612</guid>
		<description><![CDATA[Ingredients:
Raagi flour- 2 cup
Chopped Onion &#8211; 1/2 cup
Finely chopped Green Chilli &#8211; 2
Salt &#8211; to taste
Drumstick leaves &#8211; 1 cup
Curry leaves &#8211; to garnish
Water &#8211; as required
Oil &#8211; 1 tsp
Mustard &#8211; 1/2 tsp
Urad dhal &#8211; 1 tsp
Method:
1. Take a tawa, heat 1 tsp oil and add mustard and allow it to pop and add urad [...]]]></description>
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