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	<title>Indian Recipes World &#187; rasam recipe</title>
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		<title>Lemon Rasam Recipe</title>
		<link>http://www.indianrecipesworld.com/2009/07/12/lemon-rasam-recipe/</link>
		<comments>http://www.indianrecipesworld.com/2009/07/12/lemon-rasam-recipe/#comments</comments>
		<pubDate>Sun, 12 Jul 2009 11:12:24 +0000</pubDate>
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				<category><![CDATA[Sambar/Gravy]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[elumicham rasam]]></category>
		<category><![CDATA[lemon rasam]]></category>
		<category><![CDATA[lemon rasam recipe]]></category>
		<category><![CDATA[rasam recipe]]></category>

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		<description><![CDATA[Ingredients: Toor Dhal cooked &#8211; 1/2 cup Lemon &#8211; 1 big Green chilli -1 Curry and coriander leaves &#8211; to garnish Pepper and jeera &#8211; 1/2 tsp each Ginger &#8211; a small piece Salt -to taste Oil &#8211; 1 tsp Mustard &#8211; 1/2 tsp Method: 1. Take pepper, jeera, green chilli, ginger and curry leaves [...]]]></description>
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