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Maida – 2 cups
Jeera – 1 1/2 tsp
Water – as required
Butter/Vanaspathi – 1 tsp
salt – to taste
Oil – to fry
1. Take a bowl, add maida, butter, salt, jeera, chilli powder and prepare dough adding sufficient water.
(Dough should be that of chappathi dough)
2. Make small equal sized balls with the dough.
3. Now spread the maida balls into thin chappathis and cut it into small pieces.
4. Separate each piece and deep fry in oil.
Since we use maida, it will be sticky and need to be careful while cutting and taking out the pieces.
Do not make very thin chappathis as making pieces will be problem
Easy Maida chips serve as a good snack that can be prepared at home in minutes.