Grated Soya – 1 cup
Finely chopped Onion – 1 cup
Dosa Batter – as required
Salt – to taste
oil – little
chopped coriander leaves – to garnish
1. Fry the grated soya in little ghee or oil and keep it aside.
2. Now add little oil to tawa and add onion and fry till they turn pink and add the fried soya, salt and add it to the dosa batter.
3. Mix well and prepare little thick dosas by spreading on the dosa pan.
4. Garnish with coriander leaves on the top and allow it to cook.
Serve with any chutney. It will be delicious and also healthy breakfast.